S.S. "George Washington"""
Pages
Dishes
| Meat Salad, Piquante | |
| Eggs a la ravigote | |
| Smoked Salmon | |
| Olives | |
| Table Celery | |
| Chicken Salad, Princesse | |
| Rollmops | |
| Cornets a la York | |
| Chutney | |
| Soup a la Parmentiere | |
| Consomme Celestine | |
| Cold Consomme with Essence of Tomatoes | |
| Broiled Fresh Mackerel, Maitre d'Hotel | |
| Fried smelts, sauce remoulade | |
| Boiled Codfish, Mustard Sauce | |
| shirred eggs a la Meyerbeer | |
| Omelette aux fines herbes | |
| Poached Eggs, Benedict | |
| Chicken Fricasse with Asparagus | |
| Pork Tenderloin with Mushrooms in Cream | |
| Chopped Veal Steak with Sour Lentils | |
| Contre Filet, Maitre D'Hotel | |
| Roast leg of lamb, mint sauce | |
| Roast Prime Ribs of Beef au jus | |
| Virginia Ham Steak | |
| Small Sirloin Steak | |
| Lamb Chops | |
| FRANKFURT SAUSAGES | |
| GREEN PEAS | |
| Cauliflower in Cream | |
| Succotash | |
| Creamed Bermuda Onions | |
| French fried potatoes | |
| Potato salad | |
| Lettuce Salad | |
| Sliced Tomato Salad | |
| Cold Roast French Poularde | |
| Cold Roast Turkey, Cranberry Sauce | |
| Cold Roast Prime Ribs of Beef with Sliced Tomatoes | |
| Cold Roast Leg of Lamb, Mint Sauce | |
| Cold Virginia Ham | |
| Cold Boiled Ham | |
| Cold Smoked Ox Tongue | |
| Various Kinds of Fresh and Smoked Sausages | |
| Stewed Prunes Compote | |
| Cherries Compote | |
| Apricot Meringues | |
| Cocoanut Custard | |
| Chocolate Eclairs | |
| AMERICAN CHEESE | |
| Fruit in Season | |
| Coffee | |
| Tea | |
| Baked Potatoes | |
| Lyonaise Potatoes | |
| Mashed potatoes | |
| Maitre d'Hotel Potatoes | |
| Boiled potatoes | |
| Swiss cheese | |
| Port de Salut Cheese | |
| CAMEMBERT CHEESE | |
| Boiled Codfish, Butter Sauce |