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S.S. "George Washington"""

Date
1921-10-14
Restaurant
S.S. "George Washington"""
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Grape fruit
Oranges
Apples
Canteloupe Melon
Oatmeal
Hominy
Rice in Milk
Cornflakes Cereal
Shredded Wheat Cereal
Grape Nuts Cereal
Force Cereal
Fried English sole
Broiled Kippered Herrings
Smoked Finnan haddie
Omelette, Natural
Omelette with mushrooms
Omelette with Marmalade
Scrambled Eggs with Peas
Poached Eggs with Tomato
Ham and eggs
Bacon and eggs
Fried Eggs, Natural
Creamed Pork Tenderloin
Hamburg Steak with Onions
Veal Cotelets, Maitre D'Hotel
Chickens' Liver Saute on Toast
Small Sirloin Steak
Lamb Chops
Beechnut Bacon
Virginia Ham
Lambs' kidneys
FRANKFURT SAUSAGES
Assorted Cold Meats
Various Kinds of Fresh Sausages
Cream Cheese
Griddle Cakes with Maple Syrup
Plain Pancakes
Buttered toast
Tea Biscuits
Rolls
Buns
Marmalade
Assorted Jam
Bar de Duc Jelly
Strained honey
Ceylon Tea
H.A.G. Coffee
Coffee
Cocoa
Chocolate
Cream and Milk
German Potatoes
French fried potatoes
Mashed potatoes
Baked Potatoes
BUCKWHEAT CAKES WITH MAPLE SYRUP
BUCKWHEAT CAKES WITH MAPLE SYRUP
Apple Pancakes
AMERICAN CHEESE
Dutch cheese
Cinnamon Toast
Milk toast
ENGLISH BREAKFAST TEA
Oolong Tea
ORANGE PEKOE TEA
GREEN TEA
Scrambled eggs with ham\
Scrambled eggs with smoked eel
Scrambled Eggs, Natural
Poached Eggs plain
Poached Eggs with Green Pepper

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.