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S.S. "George Washington"""

Date
1921-10-13
Restaurant
S.S. "George Washington"""
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Lettuce Salad
Mixed Salad
Tomato Salad
Boiled potatoes
fried Sweet Potatoes
Mashed potatoes
Saratoga Chips
French fried potatoes
ROQUEFORT CHEESE
AMERICAN CHEESE
Cream Cheese
crab meat cocktail
Canteloupe Frappe
Cornets of Smoked Salmon
Timbale of Shrimps in Jelly
Fresh celery
Anti-Pasta, Italia
Asparagus, Vinaigrette
Olives
Cream of lettuce
Chicken consomme in cup
Consomme of Raviolis
Fried smelts, tartar sauce
English Turbot, Butter Sauce
Broiled Fresh Sole, Maitre D'Hotel
Entrecote a'la Choron
Broiled Chicken with Bacon and Corn Fritters
Calves' Tongues a'la Romaine
Larded Pheasant with Champagne Kraut
Grenadins of Veal, Gonteau Byron
Roast Prime Ribs of Beef
Roast leg of lamb, mint sauce
Fried Cauliflower
Carrots and peas
Braised Lettuce
Lima beans
Risotto
Corn fritters
Compote of Peachs
Compote of Cherries
Savarin, Montmorency
Nesselrode Ice Pudding
French Strawberry Ice Cream
Lady Cakes
Fruit in Season
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.