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S.S. "George Washington"""

Date
1921-10-13
Restaurant
S.S. "George Washington"""
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Smoked eel
French fried potatoes
Baked Potatoes
Lyonaise Potatoes
Macaire Potatoes
Mashed potatoes
fried Sweet Potatoes
Boiled potatoes
Potato, Lettuce and sliced tomato salad
Dutch cheese
Cream Cheese
Port de Salut Cheese
Gorgonzola Cheese
Coffee
Tea
Various Kinds of Fresh and Smoked Sausages
Virginia Ham
Boiled Ham
Smoked Ox Tongue
Compote of Stewed prunes
Fruit in Season
Victoria tartlets
Geneva Tart
Creme a'la Diplomat
Compote of Greengages
Roast Lamb, Mint Sauce
Roast Leg of Pork, Apple Sauce
Roast Prime Ribs of Beef with Sliced Tomatoes
Roast french poularde
Roast Long Island Duckling
Fried Egg Plant
Haricot Verts
Spinach
Noodles
Virginia Ham Steak with Sweet Potatoes
Small Sirloin Steak
Lamb Chops
Roast Prime Ribs of Beef au jus
ROAST TURKEY, CRANBERRY SAUCE
English Chicken Pot Pie
Breaded Pork Chops with Creamed Spinach
Lamb Chops, Macaire
Veal Knuckles with Noodles
Braised Steak, Esterhazy
Eggs a'la Reine
Spanish omelette
Pancake a'la Venetienne
Lobster Croquettes, Cream Sauce
Boiled Turbot, Sauce Hollandaise
English Sole a'la Meuniere
Cold chicken consomme in cup
Consomme Vermicelli
Puree Mongole
Fruit salad
Piccalilli
Salad de Volaille a'l Anglaise
Table Celery
Eggs, Sauce Remoulade
Meat Salad, Piquante
Olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.