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S.S. "George Washington"""

Date
1921-10-13
Restaurant
S.S. "George Washington"""
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Grape fruit
Oranges
Apples
Honey Dew Melon
Oatmeal
Hominy
Rice in Milk
Cornflakes
Shredded Wheat
Grape Nuts
Force Cereal
Fried English sole
Broiled Kippered Herrings
Smoked Finnan haddie
Omelette, Natural
Omelette with mushrooms
Omelette with Marmalade
Scrambled Eggs with Peas
Scrambled Eggs with Ham
Scrambled eggs with smoked eel
Scrambled Eggs Natural
Poached Eggs with Tomato
Poached Eggs with Green Peppers
Poached Eggs, Plain
Ham and eggs
Bacon and eggs
Fried Eggs, Natural
Creamed Pork Tenderloin
Veal Cotelets, Maitre D'Hotel
Hamburg Steak with Onions
Chickens' Liver Saute en Tasse
Small Sirloin Steak
Virginia Ham
Lamb Chops
Lambs' kidneys
Beechnut Bacon
FRANKFURT SAUSAGES
German Potatoes
French fried potatoes
Mashed potatoes
Baked Potatoes
Assorted Cold Meats
Various Kinds of Fresh Sausages
Cream Cheese
AMERICAN CHEESE
Dutch cheese
Griddle Cakes with Maple Syrup
BUCKWHEAT CAKES WITH MAPLE SYRUP
Plain Pancakes
Apple Pancakes
Buttered toast
Cinnamon Toast
Milk toast
Tea Biscuits
Rolls
Buns
Marmalade
Assorted Jam
Bar le Duc Jelly
Strained honey
Ceylon Tea
ENGLISH BREAKFAST TEA
Oolong Tea
ORANGE PEKOE TEA
GREEN TEA
H A G Coffee
Coffee
Cocoa
Chocolate
Cream
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.