The Menu Museum
DecadesRestaurantsDishesRandom menu

S.S. "George Washington"""

Date
1921-10-12
Restaurant
S.S. "George Washington"""
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Grape fruit
Oranges
Apples
Honey Dew Melon
Hamburg Steak with Onions
Bacon and eggs
Broiled Kippered Herrings
Cornflakes
Force Cereal
Rice in Milk
Fried Eggs, Natural
Calves Liver with Bacon
Grape Nuts
Marmalade
Lamb Chops
Beechnut Bacon
Chocolate
Cocoa
FRANKFURT SAUSAGES
Buns
Cream
Oatmeal
Hominy
Shredded Wheat
Coffee
Virginia Ham
Omelette with Asparagus
Small Sirloin Steak
Ceylon Tea
ENGLISH BREAKFAST TEA
Oolong Tea
ORANGE PEKOE TEA
GREEN TEA
Buttered toast
Cinnamon Toast
Milk toast
Banana Pancakes
Plain Pancakes
Apple Pancakes
H A G Coffee
Griddle Cakes with Maple Syrup
BUCKWHEAT CAKES WITH MAPLE SYRUP
Assorted Jam
Bar le Duc Jelly
Strained honey
Rolls
Tea Biscuits
Lamb's Kidneys
Poached Eggs with Tomato
Poached Eggs plain
Poached Eggs with Green Pepper
Ham and eggs
Scrambled Eggs with Peas
Scrambled Eggs with Ham
Scrambled eggs with smoked eel
Scrambled Eggs, Natural
Creamed Pork Tenderloin
German Potatoes
French fried potatoes
Mashed potatoes
Baked Potatoes
AMERICAN CHEESE
Dutch cheese
Various Kinds of Fresh Sausages
Assorted Cold Meats
omelette with chicken's liver
Omelette, Natural
Creamed Salt Codfish
Fried sole
Omelette with Marmalade
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.