S.S. "George Washington"""
Pages
Dishes
| Olives | |
| Sardines in Oil | |
| Fresh celery | |
| Cream of Green Peas Soup | |
| Green Turtle Soup | |
| Consomme in cup | |
| Filet of Turbot en Chablis | |
| Fruit in Season | |
| Dutch cheese | |
| Demi Tasse | |
| Lobster, Thermidor | |
| Eggs, Danoise | |
| Caviar frappe | |
| Fresh Tomatoes a'la Italienne | |
| AMERICAN CHEESE | |
| Sole au gratin | |
| Canteloupe Melon | |
| Little Neck clams | |
| Canapes du Pate de Foie Gras | |
| Carrots a'la Vichy | |
| Quails with Grapes | |
| Fried perch, sauce Remoulade | |
| Noisette of Lamb, Walkyrie | |
| Petit Fours | |
| ROQUEFORT CHEESE | |
| Port de Salut Cheese | |
| Peaches Compote | |
| Greengages Compote | |
| Bisquit, Tortoni | |
| French vanilla ice cream | |
| Punch a'la Romaine | |
| Pudding a'la Reine, Chaudeau Sauce | |
| Cold Duckling, Montmorency | |
| Roast Saddle of Veal | |
| Mousseline of Chicken, Alexandra | |
| Larded Filet of Beef, Mushrom Sauce | |
| Boiled potatoes | |
| Dauphine Potatoes | |
| Straw potatoes | |
| Mashed potatoes | |
| Parisienne Potatoes | |
| Lettuce with Russian Dressing, Escarole and Tomato | |
| Cauliflower, Polonaise | |
| French Poularde on the Spit, Sauce Diable | |
| Medaillons of Sweetbreads, Piemontaise | |
| Roast Prime Ribs of Beef au jus | |
| Haricot Verts | |
| Green Peas a'la Francaise | |
| ASPARAGUS, SAUCE HOLLANDAISE |