S.S. "George Washington"""
Pages
Dishes
| Olives | |
| Artichokes, Vinaigrette | |
| Table Celery | |
| Fruit Salad a'la Americaine | |
| Filet of Herring | |
| Medaillons of Fresh Salmon, Sauce Ravigote | |
| Chicken Salad with Mushrooms | |
| Eggs a'la Russe | |
| Dill Pickles | |
| Consomme with dumplings | |
| Cream of Tapioca | |
| Frogs' Legs a'la Poulette | |
| Potage Pierre le Grand | |
| Filet of Striped Bass, a'l Anglaise | |
| Roast capon | |
| Roast Prime Ribs of Beef with Chutney | |
| Pigs' Knuckles in Jelly with Fried Potatoes | |
| Grilled chicken | |
| Virginia Ham Steak | |
| Red Cabbage | |
| Madeleines | |
| Small Sirloin Steak | |
| Asparagus Tips | |
| Home Made Noodles | |
| Broiled salmon, Maitre d'Hotel | |
| Omelette with Asparagus | |
| Poached Eggs, Creole | |
| Eggs a'la Meyerbeer | |
| Pears a'la Vladimir | |
| Coffee | |
| Tea | |
| Carrots and peas | |
| Lima beans | |
| Veal Steak au Paprika, Home Made Noodles | |
| Stewed Green Peppers with Rice | |
| Potato salad with ham | |
| Lamb Chops | |
| Pork and Beans, Boston Style | |
| Dutch cheese | |
| Cream Cheese | |
| AMERICAN CHEESE | |
| Beef a'la Mode with Potato Salad | |
| Braised Leg of Lamb, Westmoreland | |
| Roast Loin Pork, Apple Sauce, Red Cabbage | |
| Chicken Fricasse with Asparagus | |
| French fried potatoes | |
| Baked Potato | |
| Hased in Cream Potatoes | |
| Boiled potatoes | |
| Lyonaise Potatoes | |
| ROAST LOIN OF PORK, APPLE SAUCE | |
| Virginia Ham | |
| Boiled Ham | |
| Smoked Ox Tongue | |
| Apricots Compote | |
| Various Kinds of Fresh and Smoked Sausages | |
| Various Kinds of Fresh and Smoked Sausages | |
| Stewed Prunes Compote | |
| Fruit in Season | |
| Cream a'l Anglaise | |
| Escarole Salad | |
| Tomato Salad |