The Menu Museum
DecadesRestaurantsDishesRandom menu

S.S. "George Washington"""

Date
1921-10-10
Restaurant
S.S. "George Washington"""
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Anti-Pasta, Italia
AMERICAN CHEESE
Cream Cheese
Swiss cheese
Gorgonzola Cheese
Boiled potatoes
Dauphine Potatoes
Sweet Potatoes
Southern style potatoes
Hashed Potatoes in Cream
French fried potatoes
Endive Salad
Lettuce and sliced tomato salad
Fruit in Season
Demi Tasse
Pound cake
French vanilla ice cream
Peaches Melba
Baba aux Rum
Apricots Compote
Cherries Compote
Creamed Stewed Corn au Paprika
Cauliflower in cream sauce
Carrots and peas
Flageolets
Roast Stuffed Turkey with cranberry sauce
Roast Veal, Cream Sauce
Roast Prime Ribs of Beef au jus
Scotch Grouse with Baked Apples, Bread Sauce
Pork Tenderloin, Forestiere
Chicken a'la Maryland
Fresh Ox Tongue, sauce piquante
Lamb chops, reforme
Cold Salmon, Tyrolienne
Oysters, Alexander Dumas
Filet of sole, Otero
Boiled striped bass, sauce Hollandaise
Chicken Consomme with Poached Eggs
Petite marmite
Soup a'la Reine Hortense
Tomatoes a'la Manegasque
Fresh Celery on Ice
Preserved figs
Eggs a'la Vladimir
Canapes a'la Francaise
Club Salad, Boston Style
Little Neck clams
Mixed ice cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.