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S.S. "George Washington"""

Date
1921-10-10
Restaurant
S.S. "George Washington"""
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Salad, Italienne
Eggs, Alexandra
Pickled Herrings
Piccalilli
Olives
Table Celery
Shrimp Salad with Eggs
White onions
Potage Bonne Femme
Consomme with Noodles
Chicken okra soup
Filet of Sea Bass, Saute
Salted Codfish, Spanish Style
Fried Sole, tartar sauce
Eggs a'la Berenger
Omelette a'la Reine
Poached Eggs, St Cloud
Veal Chops, Natural, Napolitaine
Broiled Chicken with Bacon
Roast Prime Ribs of Beef au jus
Haricot of Lamb, Parisienne
Fried Calves feet, Sauce Remoulade
Boiled Beef, Bourgeoise, Horseradish Sauce
Lamb Chops
Small Sirloin Steak
Veal Kidneys
Creamed New Spinach
Mixed Beans with Potatoes
New Corn on Cob
GREEN PEAS
Braised Savoy Cabbage
Fruit in Season
Coffee
Tea
French fried potatoes
Baked Potato
Boiled potatoes
Spaghetti
Greengages Compote
Mashed potatoes
fried Sweet Potatoes
Cream Cheese
AMERICAN CHEESE
Swiss cheese
Roast capon
ROAST LOIN OF PORK, APPLE SAUCE
Smoked Ox Tongue
Various Kinds of Fresh and Smoked Sausages
Stewed Prunes Compote
Potato salad
Boiled Ham
Virginia Ham
Breast of Chicken in Mayonaise
Mocca Tartlets
Roast Prime Ribs of Beef with French Beans
Raspberry Jelly with Cream
Metropolitans
Asparagus salad
Lettuce Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.