The Menu Museum
DecadesRestaurantsDishesRandom menu

S.S. "George Washington"""

Date
1921-10-08
Restaurant
S.S. "George Washington"""
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Fresh celery
Boiled potatoes
French fried potatoes
Straw potatoes
Parisienne Potatoes
Mashed potatoes
Lettuce, cucumber and sliced tomato salad
AMERICAN CHEESE
ROQUEFORT CHEESE
Cream Cheese
Swiss cheese
Fruit in Season
Demi Tasse
Japanese Jumpels
Chocolate Ice Cream
French vanilla ice cream
Pommes a'la Chatelaine
Pudding, Ernani
Peaches, Compote
Cherries, Compote
Onions, Glace
Puree of Young Peas
Mixed Vegetables
Stuffed Egg Plant
Fresh Creamed Corn au Paprika
Roast Padrige with Baked Apples and Champagne Kraut
Roast leg of lamb, mint sauce
Roast Prime Ribs of Beef au jus
Sugar Cured Ham, Burgandy Style
Lamb Chops a'la Turque
Tournedos, Royale
Chicken a'la King
Calves Head a'la Romaine
Fried Scallops and Bacon, Tartar Sauce
Broiled Sea Trout, Beurre Noisette
Boiled Red Snapper, Sauce Riche
Consomme, Escoffier
Potage a'la Rossini
Chicken Soup a'la Reine Margot
Olives
Smoked Sardines
Gherkins
Bismarck Herring
Salami
Canapes of Virginia Ham
Tuna Fish aux Fines Herbs
Timbale of Fresh Shrimps in Jelly
BLUE POINTS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.