S.S. "George Washington"""
Pages
Dishes
| Chicken Salad with Asparagus Tups | |
| Filet of Turbot, Sauce Tartar | |
| Piccalilli | |
| Swiss cheese | |
| Cream Cheese with Guava Jelly | |
| ROQUEFORT CHEESE | |
| Potato salad | |
| Chicory Salad | |
| Sliced Tomato Salad | |
| Boiled potatoes | |
| Maitre d'Hotel Potatoes | |
| fried Sweet Potatoes | |
| Baked Potatoes | |
| Bouillon potatoes | |
| French fried potatoes | |
| Coffee | |
| Tea | |
| Fruit in Season | |
| Compote of Stewed prunes | |
| Various Kinds of Fresh and Smoked Sausages | |
| Virginia Ham | |
| Boiled Ham | |
| Smoked Ox Tongue | |
| Cream a'la Creole | |
| Napoleons | |
| Cherry Tarlets | |
| Compote of Apricots | |
| ROAST LOIN OF PORK, APPLE SAUCE | |
| Roast Prime Ribs of Beef, Jardiniere | |
| Roast Breast of Capon | |
| Long Island Duckling a'la Richelieu | |
| English Mutton Chops with Bacon | |
| Veal Chops | |
| FRANKFURT SAUSAGES | |
| Boiled rice | |
| Braised Cabbage | |
| String Beans | |
| Lentils | |
| Succotash | |
| Contre Filet, Maitre D'Hotel | |
| Broiled Young Turkey, Cranberry Sauce | |
| Corned Ox Tongue with Creamed Cauliflower | |
| Pigs' Knuckles with Sauerkraut | |
| Chopped Veal Steak with Lentils | |
| Boiled Leg of Lamb, Bourgeoise | |
| Farmer's Breakfast | |
| Omelette, Cardinal | |
| Eggs en Cocotte au Vin Rouge | |
| Cold Lobster, Tyrolienne | |
| Broiled Spanish mackerel, sauce Colbert | |
| Frog Legs, Tartar Sauce | |
| Consomme in cup | |
| Consomme Celestine | |
| Potage Parmentiere | |
| Fruit Salad, New York Style | |
| Salad a'la Windsor | |
| Eggs, Valencienne | |
| Rollmops | |
| Smoked Salmon | |
| Olives | |
| Table Celery |