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S.S. "George Washington"""

Date
1921-10-07
Restaurant
S.S. "George Washington"""
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Mousse of Goose Liver in Jelly
Filet of Herring, Francaise
Anti-Pasta, Italia
Canapes of Caviar
Artichokes, Vinaigrettte
Olives
Sardines in Oil
Pickled Anchovies
Fresh celery
Cream of Tomatoes
Potage a'la Westmoreland
Consomme, royale
Lobster a'la Americaine
Baked Sea Trout
Turbot, Sauce Hollandaise
Calves Tongues au Vin Blanc
Chicken Saute a'la Marengo
Leg of Lamb a'la Bretonne
Entrecote, Sauce Bearnaise
Roast Prime Ribs of Beef au jus
Roast Loin of Veal, Cream Sauce
Roast Long Island Duckling, Apple Stuffing
Noodles in Butter
Kidney Beans with Pimentoes
Carrots and peas
Fresh String Beans
Boiled rice
Boiled potatoes
French fried potatoes
Candied Sweet Potatoes
Potatoes Alumettes
Mashed potatoes
Noisette Potatoes
Lettuce Salad
Pear compote
Pineapple Compote
Savarin, Medicis
Nesselrode Ice Pudding
French vanilla ice cream
STRAWBERRY ICE CREAM
Demi Tasse
Nuit Pound Cake
Young American cheese
CAMEMBERT CHEESE
Swiss cheese
Fruit in Season
Sliced Tomato Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.