S.S. "George Washington"""
Pages
Dishes
| Salad, Waldorf | |
| Eggs, Harlequine | |
| Medaillons of Fresh Lobster in Mayonaise | |
| Salad a'la Russe | |
| Chutney | |
| Pickled Herrings | |
| Olives | |
| Sweet Pickles | |
| Table Celery | |
| Clam Chowder | |
| Cream of celery | |
| Consomme Napolitaine | |
| Striped Bass a'la Meuniere | |
| Bouille a' Caisse, Marsailaise | |
| Soft Shell crabs, Tartar sauce | |
| Fried sole, Colbert | |
| Eggs a'la Meyerbeer | |
| Poached Eggs with Stewed Tomatoes | |
| Eggs, Princesse | |
| Corned beef with cabbage | |
| Grenadin of Veal, Milanaise | |
| Potted Steak a'la Miroton | |
| Fried Breaded Chicken, Vienoise, Tomato Sauce | |
| Chicken Livers, Turbigo | |
| Lamb Chops | |
| Filet Mignon | |
| Beechnut Bacon | |
| New Corn on Cob | |
| Fried Egg Plant | |
| New Spinach | |
| Cauliflower, cream sauce | |
| Risotto | |
| French fried potatoes | |
| Potato salad | |
| Endive Salad | |
| Tomato Salad | |
| Breast of Turkey, Cranberry Sauce | |
| Roast Prime Ribs of Beef with Sliced Tomatoes | |
| Roast Saddle of Lamb with Haricot Verts | |
| Virginia Ham | |
| Boiled Ham | |
| Smoked Ox Tongue | |
| Various Kinds of Fresh and Smoked Sausages | |
| Stewed prunes | |
| Greengages | |
| lemon meringue pie | |
| Bisquit Roulade | |
| Chocolate Custard | |
| Swiss cheese | |
| CAMEMBERT CHEESE | |
| AMERICAN CHEESE | |
| Fruit in Season | |
| Coffee | |
| Tea | |
| Boiled potatoes | |
| fried Sweet Potatoes | |
| Mashed potatoes | |
| Lyonaise Potatoes |