S.S. "George Washington"""
Pages
Dishes
| BLUE POINTS | |
| Timbale of Fresh Lobster | |
| Sardines on toast | |
| Olives | |
| Fruit Salad a'la Americaine | |
| Preserved figs | |
| Fresh celery | |
| cole slaw | |
| Tomatoes, Parisienne | |
| CREAM OF CAULIFLOWER | |
| Barztsch, Polonaise | |
| Chicken Consomme, Brunoise | |
| Broiled Sea Trout, Maitre D'Hotel | |
| BOILED RED SNAPPER, SAUCE HOLLANDAISE | |
| Filet of Sole a'la Americaine | |
| Patties a'la Toulouse | |
| Filet mignon, Catalane | |
| Saddle of Lamb, Boulangere | |
| Squab Chicken en Bonne Femme, Asparagus Butter, Sauce Hollandaise | |
| Roast leg of lamb, mint sauce | |
| ROAST LOIN OF PORK, APPLE SAUCE | |
| Roast Stuffed Capon | |
| Fried Cauliflower | |
| Haricots vert | |
| Golden Banton Corn on Cob | |
| Risotto, Valencia | |
| Boiled potatoes | |
| Salads: - Endive, Lettuce, and Sliced Tomato | |
| Compote of Cherriss | |
| Beignets Souffle, Sabayon Sauce | |
| Peaches, Dame Blanche | |
| French Vanilla and Mixed Ice Cream | |
| Lady's Fingers | |
| Young American cheese | |
| Fruit in Season | |
| Demi Tasse | |
| French fried potatoes | |
| fried Sweet Potatoes | |
| Anna potatoes | |
| Mashed potatoes | |
| Creamed Potatoes | |
| Croquette Potatoes | |
| CAMEMBERT CHEESE | |
| Swiss cheese | |
| Compote of Peaches |