S.S. "George Washington"""
Pages
Dishes
| Turkey Salad, Francaise | |
| Eggs a'la Remoulade | |
| Dill Pickles | |
| Rollmops | |
| Filet of English Bloater with Haricots Vert | |
| Smoked eel | |
| Banana Salad | |
| White onions | |
| Table Celery | |
| Soup Faubonne | |
| Cream of barley | |
| Chicken broth with vermicelli | |
| Sea Bass a'la Meuniere | |
| Fried perch, tartar sauce | |
| Cold Lobster, Sauce Mayonaise | |
| Fried Eggs on Toast a'la Bearnaise | |
| Spanish omelette | |
| Poached eggs, Florentine | |
| Broiled Half Squab Chicken, Florida Style | |
| Hamburg Steak with Onions | |
| Stuffed breast of veal | |
| English Mutton Chops, Baked Potatoes | |
| Roast Prime Ribs of Beef, au jus | |
| Calves' Brains au Beurre Noir | |
| Washington Combination (Lamb Chop, Sweetbreads, Sausage, Tomato, Sauce Bearnaise) | |
| GREEN PEAS | |
| BUTTERED BEETS | |
| Fresh Stewed Corn | |
| Lima beans | |
| French fried potatoes | |
| Potato salad | |
| Roast Long Island Duckling with Sliced Oranges | |
| Roast Prime Ribs of Beef with Horseradish | |
| Roast Leg of Lamp, Mint Sauce | |
| ROAST LOIN OF PORK, APPLE SAUCE | |
| Fricandeau of Veal with Vegetable Salad | |
| Virginia Ham | |
| Boiled Ham | |
| Smoked Ox Tongue | |
| Various Kinds of Fresh and Smoked Sausages | |
| Stewed prunes | |
| Apricots | |
| Blanc-Mange, Delmonico | |
| Vienna Apple Strudel | |
| Swiss cheese | |
| CAMEMBERT CHEESE | |
| AMERICAN CHEESE | |
| Fruit in Season | |
| Coffee | |
| Tea | |
| Cream Rolls | |
| Mixed Salad | |
| Lettuce Salad | |
| Baked Potatoes | |
| fried Sweet Potatoes | |
| Mashed potatoes | |
| Hashed Brown Potatoes |