S.S. "George Washington"""
Pages
Dishes
| Little Neck clams | |
| Mousse of Goose Liver in Jelly | |
| Tomatoes a'la Italienne | |
| Smoked Salmon | |
| Fresh Celery on Ice | |
| Filet of Herring with Green Pepper | |
| Canapes a'la Moderne | |
| Bermuda Onions | |
| Piccalilli | |
| Cream of asparagus | |
| English Ox Tail Soup | |
| Consomme in cup | |
| Boiled Sea Bass with Parsley Butter | |
| Broiled Spanish Mackerel, Maitre D'Hotel | |
| Fresh Shrimps a'la Newburgh | |
| Lamb chops, Maison d'Or | |
| Calves Head en Tortue | |
| Sirloin of Beef with Fried Egg Plant | |
| Breast of Guinea Hen, Virginia | |
| Roast Leg of Milk Fed Veal | |
| Roast Turkey with Cranberry Sauce | |
| Bermuda Onions in Cream | |
| Carrots au Fines Herbs | |
| Fried Egg Plant | |
| Haricots vert | |
| Spaghetti, Napolitaine | |
| Boiled potatoes | |
| French fried potatoes | |
| fried Sweet Potatoes | |
| Parisienne Potatoes | |
| Lettuce and sliced tomato salad | |
| Compote of plums | |
| Compote of Pears | |
| Souffle a'la Camargo | |
| TUTTI FRUTTI ICE CREAM | |
| French vanilla ice cream | |
| Chocolate Ice Cream | |
| Assorted cakes | |
| Young American cheese | |
| Port de Salut Cheese | |
| Swiss cheese | |
| Fruit in Season | |
| Demi Tasse | |
| Calves Head en Vinaigrette |