S.S. "George Washington"""
Pages
Dishes
| Anti-Pasta, Italia | |
| Cold Consomme in Cup | |
| Chicken Salad with Celery | |
| Oeufs a'la Ravigote | |
| Bismarck Herring | |
| Meat Salad, Piquante | |
| Table Celery | |
| Red beets | |
| Smoked Salmon | |
| Minestra, Napolitaine | |
| Consomme Celestine | |
| Tea | |
| Coffee | |
| Fruit in Season | |
| AMERICAN CHEESE | |
| CAMEMBERT CHEESE | |
| Swiss cheese | |
| Mocca Eclairs | |
| Cocoanut Custard | |
| Apple pie with cream | |
| Compote of Stewed prunes | |
| Compote of Apricots | |
| Various Kinds of Fresh and Smoked Sausages | |
| Virginia Ham | |
| Boiled Ham | |
| Smoked Ox Tongue | |
| Fricandeau of Veal with Vegetable Salad | |
| Roast Leg of Lamb with Sliced Tomatoes | |
| Roast Prime Ribs of Beef, Horseradish | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Potato salad | |
| Lettuce Salad | |
| Tomato Salad | |
| Kohlrabi in Cream | |
| New Spinach | |
| Mixed Vegetables | |
| Boiled rice | |
| French fried potatoes | |
| O'Brien Potatoes | |
| Boiled potatoes | |
| Mashed potatoes | |
| Baked Potatoes | |
| Mixed Grill (Filet Mignon, Lamb Chop, Sausage and Tomato) | |
| Pork Tenderloin in Cream with Mushrooms | |
| Chicken fricasse with rice | |
| Steak a'la Minute, O'Brien Potatoes | |
| Calves Tongues a'la Polonaise | |
| Omelette with New Spinach | |
| Shirred Eggs a'la Cubanaise | |
| Boiled Codfish, Parsley Butter, Sauce Hollandaise | |
| Soft Shell Crabs, Remoulade | |
| Olives |