The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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"Ex Libris"""

August 11, 1921

On this menu 10 dishes

Watermelon Cocktail
Chicken Timbales
Hashed Brown Potatoes
Rolls
Tomato and Cucumber Salad
Ice cream
Cake
Coffee
Olives
Celery