The Windsor
Pages
Dishes
| Little Neck clams | 0.40 C$ |
| Cherry Stone | 0.40 C$ |
| Honey Dew Melon | 0.60 C$ |
| Little Neck Clam Cocktail | 0.50 C$ |
| Cherry Stone Cocktail | 0.50 C$ |
| Assorted Hors D'oeuvres | 0.75 C$ |
| Spanish olives | 0.25 C$ |
| Stuffed olives | 0.30 C$ |
| Ripe Olives | 0.25 C$ |
| Consomme Julienne | 0.30 C$ |
| Cream of Chicken Soup, Indienne | 0.30 C$ |
| Crabflake Cocktail | 0.75 C$ |
| Lobster Cocktail | 0.80 C$ |
| Shrimp Cocktail | 0.75 C$ |
| Celery | 0.30 C$ |
| Radishes | 0.20 C$ |
| Caviar on Ice | 1.50 C$ |
| Wesphalian Ham | 0.80 C$ |
| Tomato soup with rice | 0.30 C$ |
| Chicken okra soup | 0.40 C$ |
| Green Pea Soup | 0.30 C$ |
| Grapefruit, half | 0.30 C$ |
| Grapefruit, Supreme | 0.70 C$ |
| Supreme Windsor | 0.75 C$ |
| Salami | 0.40 C$ |
| French Sardines | 0.75 C$ – 1.00 C$ |
| Canape of Caviar | 0.70 C$ |
| Smoked Salmon | 0.50 C$ |
| Cold Essence of Chicken | 0.35 C$ |
| Cold Essence of Tomato | 0.35 C$ |
| Cold Strained Gumbo, Liquid | 0.35 C$ |
| Egg Virginia | 0.40 C$ |
| Poached Egg a l'Estragon | 0.35 C$ |
| Stuffed Lobster, Figaro | 1.25 C$ |
| Gaspe Salmon, Mayonn | 1.20 C$ |
| Half Lobster, Mayonn | 1.25 C$ |
| Salad Turbot, Parisi | 1.00 C$ |
| Filet of Mackerel, Oriental | 0.80 C$ |
| Pate Foi Gras, Croute | 1.50 C$ |
| Fricassee of Chicken, Andalouse | 1.50 C$ |
| Roast beef | 0.85 C$ |
| pressed beef | 0.75 C$ |
| Ox-tongue | 0.90 C$ |
| Spring Lamb | 0.90 C$ |
| Head Cheese, Cold Slaw | 0.75 C$ |
| Veal and Ham Pie | 0.90 C$ |
| Breast of Capon, Jeannette | 1.50 C$ |
| Breast of Duckling, Florida | 0.90 C$ |
| Premium Ham | 0.90 C$ |
| Terrine of Duckling | 0.90 C$ |
| Virginia Ham | 1.20 C$ |
| Galantine Truffee | 1.00 C$ |
| Prague Ham | 1.00 C$ |
| Assorted meats | 1.00 C$ |
| Assorted Meats With Chicken | 1.25 C$ |
| sliced turkey | 1.20 C$ |
| Sliced Chicken | 1.20 C$ |
| Half roast chicken | 1.00 C$ |
| Fried Frog's Legs, Figaro | 0.90 C$ |
| Broiled Whitefish, Pimento's Butter | 0.80 C$ |
| Boiled Gaspe Salmon, Lobster Sauce | 1.00 C$ |
| Soft Shell Crabs Sautes, Meuniere | 1.25 C$ |
| Supreme of Sole, Florentine | 1.00 C$ |
| Scallops and Lobster, Newburg | 1.50 C$ |
| Saddle of Veal, Romaine | 0.90 C$ |
| Mignon of Beef, Algerienne | 1.50 C$ |
| Breast of Chicken, Maryland | 1.25 C$ |
| Braised Sweetbread, Clamart | 1.25 C$ |
| Lamb Chops, Marechale | 1.25 C$ |
| Breast of duckling, Bigarrade | 1.50 C$ |
| Windsor Claret Cup | 1.50 C$ – 2.50 C$ |
| Sauterne Cup | 1.50 C$ – 2.50 C$ |
| Royal Squab | 1.50 C$ |
| Golden plover | |
| English Partridge | |
| Pheasant | |
| Stuffed Tomato | 0.60 C$ |
| Asparagus | 0.75 C$ |
| Heart of Palm Tree | 1.00 C$ |
| Braised celery au jus | 0.40 C$ |
| Fried Egg Plant | 0.40 C$ |
| Pudding Souffle, Maltais | 0.30 C$ |
| Deep Black Currant Pie | 0.30 C$ |
| Boston Cream Pie | 0.35 C$ |
| Raspberries a la Melba | 0.50 C$ |
| Coffee "Windsor Special" | 0.25 C$ |
| Iced Coffee "Windsor Special" | 0.25 C$ |
| Special Coffee "Windsor Special" | 0.35 C$ |
| Demi Tasse | 0.15 C$ |
| Demi Tasse with Cream | 0.20 C$ |
| Prime Rib of Beef Au Jus | 0.85 C$ |
| Prime Rib of Beef au Jus with Bone | 0.95 C$ |
| Prime Rib of Beef au Jus, extra cut | 1.25 C$ |
| spring lamb, mint sauce | 0.90 C$ |
| Gosling with Dressing | 1.00 C$ |
| Broiled squab chicken | 1.50 C$ |
| Tea | 0.25 C$ |
| Iced tea | 0.25 C$ |
| Bottled Milk | 0.15 C$ |
| Butter Milk | 0.15 C$ |
| Assorted French pastry | 0.15 C$ |
| Fresh Fruit Compote | 0.40 C$ |
| Vanilla Cup Custard | 0.25 C$ |
| Cold rice pudding | 0.25 C$ |
| Charlotte Russe | 0.30 C$ |
| Macarons Princesse | 0.50 C$ |
| Peach Melba | 0.75 C$ |
| Pear Conde | 0.50 C$ |
| Squab Chicken | 1.50 C$ |
| Spring chicken | 2.50 C$ |
| Milkfed Chicken | 3.00 C$ |
| duckling | |
| Capon | |
| Baby Lamb | |
| Sliced Fresh Pinapple | 0.35 C$ |
| Boiled Bermuda onions | 0.30 C$ |
| Vanilla ice cream | 0.35 C$ |
| Chocolate Ice Cream | 0.35 C$ |
| Coffee Ice Cream | 0.35 C$ |
| Napolitaine Ice Cream | 0.40 C$ |
| Pistachio Ice Cream | 0.35 C$ |
| STRAWBERRY ICE CREAM | 0.35 C$ |
| Raspberry Ice Cream | 0.35 C$ |
| Lemon water ice | 0.30 C$ |
| Cafe Parfait | 0.40 C$ |
| Praline Parfait | 0.40 C$ |
| Sherbet, any kind | |
| New Boiled Potatoes | 0.20 C$ |
| Mashed, Baked Potatoes | 0.20 C$ |
| MacLarens Cheese | 0.30 C$ |
| Canadian Cheese | 0.25 C$ |
| Canadian Stilton | 0.30 C$ |
| Blueberries with Cream | 0.50 C$ |
| Raspberries with Cream | 0.60 C$ |
| Canteloupe | 0.35 C$ |
| Oka Cheese | 0.35 C$ |
| Cream Cheese | 0.30 C$ |
| English stilton cheese | 0.50 C$ |
| Gorgonzola, Imported | 0.50 C$ |
| Roquefort, imported | 0.40 C$ |
| Ementhal Suisse Cheese | 0.40 C$ |
| Swiss Gruyere | 0.40 C$ |
| Camembert | 0.40 C$ |
| Edam Holland Cheese | 0.40 C$ |
| Apple | 0.20 C$ |
| Orange Water Ice | 0.30 C$ |
| Orange | 0.20 C$ |
| peach | 0.30 C$ |
| Water Melon | 0.35 C$ |
| Honey Dew Melon | 0.60 C$ |
| New peas | 0.40 C$ |
| French peas | 0.40 C$ |
| Potatoes, Persillees | 0.25 C$ |
| Fresh Spinach | 0.35 C$ |
| green beans | 0.35 C$ |
| Fresh Butter Beans | 0.35 C$ |
| Potatoes, French fried | 0.25 C$ |
| Creamed Corn | 0.30 C$ |
| Brussels Sprouts | 0.40 C$ |
| Sugar Beets | 0.30 C$ |
| Cauliflower | 0.50 C$ |
| Potatoes, Hashed and Browned | 0.30 C$ |
| Potatoes, Hashed O'Brien | 0.35 C$ |
| Potatoes, Hashed in cream | 0.30 C$ |
| Potatoes, au gratin | 0.35 C$ |
| Potatoes, O'Brien au Gratin | 0.40 C$ |
| Potatoes, sautees | 0.30 C$ |
| Potatoes, lyonnaise | 0.30 C$ |
| POTATOES, COTTAGE FRIED | 0.30 C$ |
| Sweet Potatoes, Fried | 0.35 C$ |
| Sweet Potatoes, Southern Style | 0.35 C$ |
| Salad, Chicken | 1.25 C$ |
| Salad, Lobster | 1.25 C$ |
| Salad, Crabmeat | 1.25 C$ |
| Salad, Chiffonade | 0.50 C$ |
| Salad, Watercress | 0.30 C$ |
| Salad, Florida | 0.60 C$ |
| Salad, Sliced Tomatoes | 0.35 C$ |
| Salad, Waldorf | 0.60 C$ |
| Salad, Sliced Eggs with Tomato | 0.70 C$ |
| Salad, Lettuce and Tomatoes | 0.50 C$ |
| Salad, Heart of Lettuce | 0.45 C$ |
| Salad, Romaine | 0.45 C$ |
| Salad, Chicory | 0.40 C$ |