July 10, 1921
On this menu 75 dishes
Lobster Cocktail0.90 C$
Smoked Salmon0.40 C$
Sardines0.60 C$
Olives0.30 C$
Celery0.60 C$
Radishes0.30 C$
Green Onions0.25 C$
Consomme in Cup (hot or cold)0.30 C$
Cream of Tomato Soup Tortoni0.30 C$
Lake Winnipeg Whitefish Saute Fines Herbes0.75 C$
Lobster and Finnan Haddie Dumas1.50 C$
Lake Superior Trout Hoteliere0.75 C$
Cold Salmon, Salad Rosa0.90 C$
Fresh Vegetable Dinner0.95 C$
Escalope of Beef Tenderloin Saute Stanley1.25 C$
Lamb Steak Bercy, Potatoes Benedict1.25 C$
Sweetbreads Palmer1.00 C$
Cold Boned Capon, Salad Seville0.95 C$
Manitoba Prime Beef au Jus0.90 C$
Young Lamb, Mint Sauce1.00 C$
Roast Capon, Bread Sauce1.25 C$
Salad, Cold Fresh Vegetable Bouquettiere0.85 C$
BUTTERED BEETS0.35 C$
Cauliflower Polonais0.50 C$
New asparagus0.70 C$
New Spinach0.40 C$
New peas0.60 C$
New Potatoes, boiled0.25 C$
Potatoes, in Cream0.35 C$
Potatoes, Anna0.20 C$
Potatoes, mashed0.20 C$
Potatoes, boiled0.15 C$
Potatoes, French fried0.20 C$
Salad, Lobster1.50 C$
Salad, Chicken1.25 C$
Salad, Head Lettuce0.50 C$
Salad, Tomato0.60 C$
Salad, Fruit0.75 C$
Salad, Combination0.75 C$
Salad, Sliced Tomatoes0.50 C$
Mayonnaise dressing0.20 C$
Russian Dressing0.25 C$
Roquefort Dressing0.30 C$
Boston Cream Pie0.30 C$
French Pastry0.20 C$
Assorted cakes0.25 C$
Vanilla Souffle Pudding0.30 C$
fruit tart0.30 C$
Cantaloupe0.45 C$
Strawberry short cake0.50 C$
Sliced Peaches0.50 C$
FRENCH ICE CREAM0.35 C$
Charlotte Russe0.35 C$
Coupe Alexandra0.50 C$
Meringue Glace0.50 C$
Lemon water ice0.35 C$
Cafe Parfait0.40 C$
Fresh Peach Ice Cream0.50 C$
Canadian Stilton0.35 C$
Camembert0.35 C$
McLaren's Cheese0.35 C$
Trappist Cheese0.35 C$
Swiss cheese0.40 C$
ROQUEFORT CHEESE0.50 C$
Bread and Fresh or Salted Butter0.10 C$
Tea with Milk0.20 C$
Tead with Cream0.25 C$
Coffee with Hot Milk0.20 C$
Coffee with Cream0.25 C$
Demi Tasse0.15 C$
Demi Tasse with Cream0.20 C$
Milk0.10 C$
Kinalmeaky0.20 C$
Buttermilk0.15 C$
Caledonia Springs Mineral Waters