The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Royal Alexandria Hotel

July 10, 1921

On this menu 14 dishes

Fruit Cocktail
Consomme in cup, hot
Cream of Tomatoes Tortoni
Lake Winnipeg Whitefish Saute Fines Herbes
Escalope of Beef Tenderloin Saute Stanley
Manitoba Prime Beef au Jus
Roast Capon, Bread Sauce
BUTTERED BEETS
Potatoes Anna
SALAD IN SEASON
Coupe Parisienne
Assorted cakes
Demi Tasse
Consomme in Cup, Cold