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Royal Alexandria Hotel

Date
1921-07-10
Restaurant
Royal Alexandria Hotel
Physical description
19x12cm

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit Cocktail
Consomme in cup, hot
Cream of Tomatoes Tortoni
Lake Winnipeg Whitefish Saute Fines Herbes
Escalope of Beef Tenderloin Saute Stanley
Manitoba Prime Beef au Jus
Roast Capon, Bread Sauce
BUTTERED BEETS
Potatoes Anna
SALAD IN SEASON
Coupe Parisienne
Assorted cakes
Demi Tasse
Consomme in Cup, Cold

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.