The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Banff Springs Hotel

July 7, 1921

On this menu 12 dishes

Ox Tail Soup with Barley
Consomme Printanier
Broiled Sea Trout maitre d'hotel
Minced Chicken and Sweetbread a la King
Roast Prime Ribs of Beef
Potatoes O'Brien
Beets au beurre
Lettuce and Tomatoes
Apple Slices
Lemon Sherbet
Tea
Coffee