Banff Springs Hotel
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Dishes
| Strawberries with cream | 0.40 C$ |
| Scrambled Egg with Tomato | 0.80 C$ |
| Buttered toast | 0.20 C$ |
| Baked Apple | 0.35 C$ |
| Mushroom Omelette | 0.80 C$ |
| Assorted Rolls | 0.20 C$ |
| Tea per Pot with Milk | 0.20 C$ |
| Coffee per Pot with hot Milk | 0.20 C$ |
| Compote of Stewed Fresh Fruit | 0.75 C$ |
| Stewed Peaches with Cream | 0.35 C$ |
| Fresh Bing Cherries | 0.40 C$ |
| Fresh Peaches | 0.30 C$ |
| Strained honey | 0.35 C$ |
| Preserves | 0.30 C$ |
| Fresh Raspberries | 0.40 C$ |
| Fresh Plums | 0.30 C$ |
| Native Honey Comb | 0.40 C$ |
| Corn muffins | 0.20 C$ |
| Fresh Watermelon | 0.35 C$ |
| Fresh Apricots | 0.30 C$ |
| Stewed Peaches | 0.35 C$ |
| Halibut steak | 0.75 C$ |
| Dry Toast | 0.15 C$ |
| Stewed Fresh Plums | 0.35 C$ |
| Pork Chop (1) | 0.65 C$ |
| Corn muffins | 0.20 C$ |
| Tea per Pot with Cream | 0.25 C$ |
| Coffee per pot with Cream | 0.25 C$ |
| Rolls | 0.20 C$ |
| Stewed Plums with Cream | 0.35 C$ |
| Stewed Gooseberries with Cream | 0.35 C$ |
| Stewed Apricots with Cream | 0.35 C$ |
| Stewed Strawberries with Cream | 0.35 C$ |