The Menu Museum
DecadesRestaurantsDishesRandom menu

Canadian Pacific

Date
1921-07-06
Restaurant
Canadian Pacific
Physical description
25.5x16.5cm
Currency
Canadian Dollars

Pages

  1. Page 1

Dishes

Spring Onions0.25 C$
Olives0.30 C$
Radishes0.25 C$
Chow chow0.25 C$
Mixed Pickles25.00 C$
Cream of tomato soup0.30 C$
Cold Consomme in Cup0.30 C$
BROILED BRITISH COLUMBIA FISH0.75 C$
FRIED BRITISH COLUMBIA FISH0.75 C$
Curried eggs with rice0.65 C$
FRIED TOMATOES WITH BACON0.80 C$
Veal and Ham Pie0.80 C$
Broiled Chicken (half)1.25 C$
Fried Chicken (Half)1.25 C$
Grilled sirloin steak1.50 C$
BACON (2) STRIPS0.40 C$
Lamb Chops0.80 C$
BACON (3) STRIPS0.60 C$
FRIED SMALL STEAK1.00 C$
Ham0.40 C$
HOT BAKED BEANS0.40 C$
Cold Baked Beans0.40 C$
Salmon mayonnaise0.75 C$
Cold Sliced Chicken0.85 C$
Cold imported sardines0.70 C$
Cold Beef0.80 C$
Cold Lamb0.80 C$
Cold Ham0.80 C$
Cold Ox Tongue0.80 C$
Salmon mayonnaise WITH POTATO SALAD0.90 C$
Cold Sliced Chicken with Potato Salad1.00 C$
Cold imported sardines with potato salad0.85 C$
Cold Beef WITH POTATO SALAD0.95 C$
Cold Lamb with Potato Salad0.95 C$
Cold Ham with Potato Salad0.95 C$
COLD OX TONGUE WITH POTATO SALAD0.95 C$
Sliced Cucumber Salad0.50 C$
COMBINATION SALAD0.50 C$
Head Lettuce Salad0.50 C$
Sliced Tomatoes Salad0.50 C$
Lettuce and Tomato Salad0.50 C$
Mayonnaise dressing0.10 C$
Boiled eggs0.30 C$
Fried Eggs0.35 C$
Scrambled Eggs0.40 C$
Eggs Poached on Toast0.40 C$
Plain Omelet0.50 C$
Tomato Omelet0.65 C$
Cheese Omelet0.65 C$
Jelly Omelet0.65 C$
Spanish omelet0.65 C$
Baked Potato0.25 C$
Pickled beets0.25 C$
Sugar Corn0.25 C$
Boiled potatoes0.20 C$
Mashed potatoes0.20 C$
Creamed Carrots0.25 C$
Magi "Saline" Water-Sparkling0.15 C$ – 0.25 C$
Adanac Dry Ginger Ale0.15 C$ – 0.25 C$
ADANAC TABLE WATER - SPARKLING0.15 C$ – 0.25 C$
ADANAC TABLE WATER - STILL0.25 C$
Apple Pie0.25 C$
English Plum Pudding, Hard Sauce0.40 C$
Ice cream0.35 C$
Assorted Fresh Fruit0.35 C$
Toast0.20 C$
Rolls0.15 C$
White Bread0.15 C$
Brown bread0.15 C$
Raisin Bread0.15 C$
Canadian Cream Cheese with Crackers0.30 C$
"Elkhorn" Cheese with Crackers0.30 C$
Roquefort Cheese with Crackers0.30 C$
Camembert Cheese with Crackers0.30 C$
Pimento Cheese with Crackers0.30 C$
Canadian Stilton with Crackers0.30 C$
Cream Cheese with Crackers0.30 C$
Coffee, Pot (served with hot milk or cream)0.25 C$
Instant Postum0.25 C$
Individual Sealed Bottle Milk0.15 C$
Iced coffee0.25 C$
Tea, Pot0.25 C$
Cocoa, cup0.25 C$
cocoa, pot0.35 C$
Malted Milk0.25 C$
Iced tea0.25 C$
Strawberry Preserves0.30 C$
Preserved Cherries0.30 C$
Preserved Peaches0.30 C$
Pineapple Preserves0.30 C$
RASPBERRY PRESERVES0.30 C$
Preserved Prunes0.30 C$
Quince jelly0.30 C$
Crabapple jelly0.30 C$
Brambleberry Jelly0.30 C$
Strawberry jam0.30 C$
Raspberry jam0.30 C$
Orange marmalade0.30 C$
Grape fruit marmalade0.30 C$
Individual Comb Honey0.35 C$

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.