Canadian Pacific
Pages
Dishes
| Crabmeat Cocktail | 0.35 C$ |
| MAGI "SALINE" WATER-SPARKLING CALEDONIA MINERAL SPRINGS, HALF PINTS, PINTS | 0.15 C$ – 0.25 C$ |
| ADANAC DRY GINGER ALE, CALEDONIA MINERAL SPRINGS, HALF PINTS, PINTS | 0.15 C$ – 0.25 C$ |
| ADANAC TABLE WATER - SPARKLING, CALEDONIA MINERAL SPRINGS, HALF PINTS, PINTS | 0.15 C$ – 0.25 C$ |
| ADANAC TABLE WATER - STILL, CALEDONIA MINERAL SPRINGS, PINTS | 0.25 C$ |
| Spring Onions | 0.25 C$ |
| Olives | 0.30 C$ |
| Radishes | 0.25 C$ |
| Chow chow | 0.25 C$ |
| Mixed Pickles | 0.25 C$ |
| Scotch Broth | 0.30 C$ |
| Cold Consomme in Cup | 0.30 C$ |
| Broiled British Columbia Salmon | 0.75 C$ |
| Broiled Halibut | 0.75 C$ |
| Broiled Sole | 0.75 C$ |
| CHOPPED CHICKEN OMELET | 0.65 C$ |
| SALISBURY STEAK WITH STRIP BACON | 0.80 C$ |
| FRICASSEE LAMB, FRENCH PEAS | 0.85 C$ |
| Broiled Chicken (half) | 1.25 C$ |
| Grilled sirloin steak | 1.50 C$ |
| Lamb Chops | 0.80 C$ |
| FRIED SMALL STEAK | 1.00 C$ |
| BACON, (2) STRIPS; (3) STRIPS | 0.40 C$ – 0.60 C$ |
| Baked Beans (Hot or Cold) | 0.40 C$ |
| Ham | 0.40 C$ |
| CRACKED HARD SHELL CRAB, MAYONNAISE | 0.50 C$ |
| Salmon mayonnaise | 0.75 C$ |
| Sliced Chicken | 0.85 C$ |
| imported sardines | 0.70 C$ |
| Beef | 0.80 C$ |
| POTATO SALAD, EXTRA | 0.15 C$ |
| Boiled egg | 0.30 C$ |
| Fried egg | 0.35 C$ |
| Scrambled egg | 0.40 C$ |
| Poached Egg on Toast | 0.40 C$ |
| SLICED CUCUMBERS | 0.50 C$ |
| Sliced Tomatoes | 0.50 C$ |
| COMBINATION CRABMEAT SALAD | 0.80 C$ |
| Chicken salad | 0.80 C$ |
| Lettuce and Tomato Salad | 0.50 C$ |
| Mayonnaise dressing | 0.10 C$ |
| Plain Omelet | 0.50 C$ |
| Tomato Omelet | 0.65 C$ |
| Cheese Omelet | 0.65 C$ |
| Jelly Omelet | 0.65 C$ |
| Spanish omelet | 0.65 C$ |
| Baked Potato | 0.25 C$ |
| Boiled potatoes | 0.20 C$ |
| New Carrots, Vichy | 0.25 C$ |
| Corn | 0.25 C$ |
| Stewed tomatoes | 0.25 C$ |
| Apple Pie | 0.25 C$ |
| English Plum Pudding, Hard Sauce | 0.40 C$ |
| Ice cream | 0.35 C$ |
| Assorted Fresh Fruit | 0.35 C$ |
| Preserved Strawberry | 0.30 C$ |
| Preserved Cherries | 0.30 C$ |
| Preserved Peaches | 0.30 C$ |
| Preserved Pineapple | 0.30 C$ |
| PRESERVED RASPBERRY | 0.30 C$ |
| Preserved Prunes | 0.30 C$ |
| Quince jelly | 0.30 C$ |
| Crabapple jelly | 0.30 C$ |
| Brambleberry Jelly | 0.30 C$ |
| Strawberry jam | 0.30 C$ |
| Raspberry jam | 0.30 C$ |
| Orange marmalade | 0.30 C$ |
| Grape fruit marmalade | 0.30 C$ |
| Individual Comb Honey | 0.35 C$ |
| Toast | 0.20 C$ |
| Rolls | 0.15 C$ |
| WHITE BREA | 0.15 C$ |
| White Bread | 0.15 C$ |
| Brown bread | 0.15 C$ |
| Raisin Bread | 0.15 C$ |
| Canadian Cream Cheese with Crackers | 0.30 C$ |
| Canadian Stilton with Crackers | 0.30 C$ |
| "Elkhorn" Cheese with Crackers | 0.30 C$ |
| Roquefort with Crackers | 0.30 C$ |
| Camembert with Crackers | 0.30 C$ |
| Pimento Cheese with Crackers | 0.30 C$ |
| Cream Cheese with Crackers | 0.30 C$ |
| Coffee, Pot (served with hot milk or cream) | 0.25 C$ |
| Tea, Pot | 0.25 C$ |
| Instant Postum | 0.25 C$ |
| Cocoa, cup | 0.25 C$ |
| cocoa, pot | 0.35 C$ |
| Individual Sealed Bottle Milk | 0.15 C$ |
| Iced coffee | 0.25 C$ |
| Malted Milk | 0.25 C$ |
| Iced tea | 0.25 C$ |
| Mashed potatoes | 0.20 C$ |
| Ox Tongue | 0.80 C$ |
| Ham | 0.80 C$ |
| Lamb | 0.80 C$ |
| Fried Chicken (Half) | 1.25 C$ |
| Fried sole | 0.75 C$ |
| Fried Halibut | 0.75 C$ |
| Fried British Columbia Salmon | 0.75 C$ |