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The Chateau Lake Louise

Date
1921-07-06
Restaurant
The Chateau Lake Louise
Physical description
28x17cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Special Hors d'Oeuvres Assorted$1.00
Ripe Olives$0.35
Green olives$0.35
Fresh crabmeat cocktail$0.60
Cantaloupe, half$0.40
Antipasto$1.00
Radishes$0.35
Tuna Fish Salad$0.75
Fresh Shrimp Cocktail$0.60
Stuffed celery$0.60
Green Onions$0.30
Celery$0.35
Norwegian Sardines$0.70
Fresh Caviar$1.00
Smoked Salmon$0.40
Potage St. Germain$0.40
Potage, Cressonniere$0.35
bortsch a la russe$0.40
Chicken consomme$0.40
Soup, Cream of Tomatoes$0.40
Consomme, Alilce$0.35
Cold in Jelly, cup, Madrilene$0.45
Broiled Spring Salmon, Anchovy Butter$0.80
Sea Fruit, Epicurienne, chafing dish$1.30
Crab Flakes, Maryland$1.50
Filet of Lemon Sole Saute with Cucumber, Doria$0.80
Fried Black Alaska Cod Steak, Brown Butter$0.80
Curry of Fresh Shrimp with Rice$0.90
Scrambled Egg, Isoline$0.80
Omelet, Tourangelle$0.80
Chicken Pie, Lake Louise$1.25
Steak Minute Saute, Menegasque$1.25
Broiled English Mutton Chop, Special Baked Potatoe$1.25
Boiled New England Dinner$0.80
Half Broiled Spring Chicken with Corn Fritters$1.50
Whole Squab Chicken en cocotte, Grand Mere$1.75
Roast Ribs of Prime Beef with Watercress$0.90
Potatoes, boiled$0.15
Potatoes, baked$0.20
Potatoes, mashed$0.20
Potatoes, Saute$0.35
Potatoes, French fried$0.25
New Potatoes with Mint$0.30
Potatoes, Hashed Brown$0.35
Salad, Heart of Lettuce, French Dressing$0.50
Salad, Asparagus tips$0.60
Salad, Chicken$1.25
Salad, Fresh Shrimp$0.80
Salad, Potato$0.45
Salad, Lettuce and Tomato$0.60
Cold Slaw$0.30
Lake Louise Dressing$0.50
Cherry Pie$0.25
Pudding, Rizzio$0.20
Coupe, Aboukir$0.60
Roquefort Dressing$0.50
Thousand Island Dressing$0.35
Mayonnaise dressing$0.25
Ice Cream, Strawberry$0.40
Ice Cream, Coffee$0.40
Ice Cream, Vanilla$0.40
Macaroon Glace$0.50
McLaren's Individual Cheese$0.35
Trappist Cheese$0.45
Fresh Bing Cherries$0.45
Okanagan Apple$0.20
Strathmore Farm Milk, Individual Bottle$0.25
Pound cake$0.30
Fruit Cake$0.30
Lady's Fingers$0.30
ADANAC MINERAL WATERS
Special Coffee$0.50
String Beans$0.40
Buttered Carrots$0.40
Cream Peas$0.40
Cauliflower$0.50
New asparagus$0.60
Plain spinach$0.40
Fried Parsnips$0.40
Fried Oyster Plant$0.40
Assorted Cold Cuts Alberta Salad$1.25
Ham$0.80
Sliced Ham and Turkey Fruit Salad$1.20
Ribs of prime beef$0.90
Sliced Chicken with Aspic$1.00
Half Duckling Orange Salad$1.50
Ox Tongue$0.80
Boneless Turkey Beet Salad$1.10
Home Made Head Cheese Beet Salad$0.70
Sliced Egg and Tomato, Russian Dressing$0.75
Veal and Ham Pie$0.85
California Asparagus, Vinaigrette Sauce$0.60
Darne of Salmon, Russian Salad$0.90
Lillian Russell$0.60
Coffee parfait$0.50
Strawberry short cake$0.50
Deep Apple Pie$0.30
Deep Apple a l'mode$0.45
Assorted French pastry$0.25
Macaroons$0.30
Napoleon$0.25
Meringue Glace$0.50
Petit Fours$0.30
Peach Melba$0.60
Strawberries with cream$0.50
Plums$0.30
Apricots, 3$0.30
Peaches, 2$0.30
Sliced pineapple$0.40
Watermelon$0.30
Banana$0.25
Orange$0.15
Fresh strawberries with cream$0.50
Iced Cataloupe$0.45
Compote of Stewed Fruit$0.60
Stewed Fresh Strawberry$0.50
Stilton$0.45
Canadian Roquefort$0.30
Swiss cheese$0.50
Tea per Pot with Milk$0.20
Tea per Pot with Cream$0.25
Buttermilk$0.15
Coffee per Pot with hot Milk$0.20
Coffee per pot with Cream$0.25
Demi Tasse$0.15
Demi Tasse with Cream$0.20
Bread and Butter$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.