The Chateau Lake Louise
Pages
Dishes
| Potage, Cressonniere | |
| Broiled Spring Salmon, Anchovy Butter | |
| Boiled New England Dinner, Horseradish Sauce | |
| Ribs of prime beef au jus | |
| Mashed potatoes | |
| Buttered new beets | |
| Pudding, Rizzio | |
| Cherry Pie | |
| Tea | |
| Coffee | |
| Milk |
| Potage, Cressonniere | |
| Broiled Spring Salmon, Anchovy Butter | |
| Boiled New England Dinner, Horseradish Sauce | |
| Ribs of prime beef au jus | |
| Mashed potatoes | |
| Buttered new beets | |
| Pudding, Rizzio | |
| Cherry Pie | |
| Tea | |
| Coffee | |
| Milk |