The Chateau Lake Louise
Pages
Dishes
| Half grape fruit, Louise | 0.45 C$ |
| Orange Juice | 0.40 C$ |
| Baked Apple | 0.35 C$ |
| Stewed rhubarb | 0.30 C$ |
| Strawberries with cream | 0.50 C$ |
| Cantaloupe | 0.45 C$ |
| Stewed prunes | 0.40 C$ |
| Fresh Bing Cherries | 0.45 C$ |
| Water Melon | 0.30 C$ |
| Shirred Egg,, Meyerbeer | 0.65 C$ |
| Lamb Chop, one, Bacon | 0.70 C$ |
| Griddle Cake | 0.40 C$ |
| Omelet, Creole | 0.80 C$ |
| Chicken Hash on Toast | 0.80 C$ |
| Browned Corned Beef hash | 0.80 C$ |
| Finnan Haddie in Cream, on Toast | 0.70 C$ |
| Calf Liver and Bacon | 0.80 C$ |
| Kippered Herring | 0.60 C$ |
| Assorted Rolls | 0.20 C$ |
| Dry Toast | 0.15 C$ |
| Corn Muffins or Rolls | 0.20 C$ |
| Tea, per pot, with Milk | 0.20 C$ |
| Tea, Per Pot, with Cream | 0.25 C$ |
| Coffee per Pot with hot Milk | 0.20 C$ |
| Coffee per pot with Cream | 0.25 C$ |
| Fresh Peaches, 2 | 0.30 C$ |
| Fresh Peaches, sliced, with Cream | 0.40 C$ |
| Plums | 0.30 C$ |
| Apricots, 3 | 0.30 C$ |
| Apricots, sliced, with Cream | 0.40 C$ |
| Strained honey | 0.35 C$ |
| Preserves | 0.30 C$ |
| Native Comb Honey | 0.40 C$ |