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The New York Central Railroad Company

Date
1921-07-16
Restaurant
The New York Central Railroad Company
Physical description
23.5x14.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

French Sardines$0.65
Soup, Thick New Vegetable$0.25 – $0.35
Consomme (Cup), Hot$0.30
Consomme (Cup), Jellied$0.40
India Relish$0.20
Chili Sauce$0.15
Ham$0.35 – $0.65
bacon$0.35 – $0.65
June Peas in Butter$0.25
Wax Beans$0.25
Filet of Striped Bass, Saute Meuniere, Julienne Potatoes$0.85
Cold Boiled Gaspe Salmon, Tartar Sauce, Combination Salad$0.80
Minced Ham with Scrambled Eggs$0.65
Bacon with Scrambled Eggs$0.65
Eggs (2), boiled$0.30
Eggs (2), fried$0.35
Eggs (2), shirred$0.35
Eggs (2), Scrambled$0.35
Eggs (2), Poached on Toast$0.50
Eggs, au Gratin$0.50
Omelette (2 eggs), Plain$0.50
Omelette (2 eggs), Parsley$0.65
Omelette (2 eggs), Jelly$0.65
Omelette (2 eggs), Chopped Ham$0.65
Omelette (2 eggs), Bacon$0.65
Potatoes, Plain Boiled$0.25
Potatoes, au gratin$0.30
Potatoes, French fried$0.30
Potatoes, hashed browned$0.30
Potatoes, mashed$0.25
String Beans$0.25
Baked Beans, Hot or Cold$0.40
Club Cheese, with hard or soft crackers$0.30
Pimento Cheese, with hard or soft crackers$0.30
Cream Cheese, with hard or soft crackers$0.30
Imported Roquefort Cheese, with hard or soft crackers$0.40
Camembert Cheese, with hard or soft crackers$0.35
French bread$0.15
Brown bread$0.15
Corn Muffins (2)$0.15
Crackers$0.10
Toast$0.20
Milk toast$0.30
Cream toast$0.40
Malted Milk$0.20
Shrimp Cocktail$0.35
Chicken salad$0.90
Assorted Cold Cuts$1.00
Veal Cutlet Breaded, Hashed Browned Potatoes, New Beets$0.95
Fried Spring Chicken, Au Gratin Potatoes, New Wax Beans$1.30
Grilled Pork Chop, Red Cabbage, French Fried Potatoes$0.85
Green olives$0.25
Ripe Olives$0.25
Chow chow$0.20
Mixed Pickles$0.20
Radishes$0.20
Broiled Spring Chicken(1/2)$1.25
Sirloin Steak$1.60
Lamb Chop(1)$0.45
Bacon and Fried Eggs$0.65
Ham and Fried Eggs$0.65
Assorted Hors D'oeuvres$0.40
Roast Ribs of Beef, Browned Potatoes$0.85
New Potatoes Saute or in Cream$0.30
New Green Peas in Butter$0.35
New Green Corn on Cob(1)$0.25
Green Corn Saute, with Green Peppers$0.30
Preserved Figs with Cream$0.35
Home-made apple pie$0.20
Home-made Apple Pie with Cheese$0.30
Cantaloupe on Ice, Half$0.25
Peaches with Cream$0.35
iced tea or coffee$0.25
Sliced Tomatoes$0.35
Lettuce$0.35
Lettuce and Tomatoes$0.35
Cold roast beef$0.80
Cold Roast Beef with Potato Salad$0.90
Cold Ham$0.65
Cold Ham with Potato Salad$0.75
Lettuce and Cucumber$0.35
Potato salad$0.35
COMBINATION SALAD$0.35
Shrimp Mayonnaise$0.60
Pineapple Salad$0.50
Asparagus, Vinaigrette$0.65
Mayonnaise dressing$0.25
Orange$0.20
Orange,Sliced$0.30
ORANGE JUICE, ICED$0.40
Cerise Peaches$0.35
Bananas sliced$0.25
Bananas sliced with cream$0.35
PRUNES$0.30
PRUNES with Cream$0.40
Cherries in Syrup$0.25
Plum Pudding$0.30
Ice Cream with Cake$0.35
ASSORTED CAKE$0.25
Orange marmalade$0.25
Preserved Strawberries$0.35
Coffee with Cream(Pot for One)$0.20
Coffee(Demi-Tasse)$0.15
Postum(Pot for One)$0.20
ORANGE PEKOE TEA$0.20
Cocoa(Pot for One)$0.20
Milk, glass$0.15
Indian Tea$0.20
ENGLISH BREAKFAST TEA$0.20
GREEN TEA$0.20
Oolong Tea$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.