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Young Men's Christian Association Railroad Department

Date
1921-07-16
Restaurant
Young Men's Christian Association Railroad Department
Physical description
21.5x14cm
Currency
Canadian Dollars

Pages

  1. Page 1

Dishes

porridge0.10 C$
Grape Nuts0.10 C$
Shredded Wheat0.10 C$
Corn Flakes0.10 C$
Fish0.20 C$
Poached Eggs (2)0.20 C$
Boiled Eggs (2)0.15 C$
Scrambled eggs (2)0.15 C$
Fried Eggs (2)0.15 C$
Poached Eggs on Toast0.25 C$
Ham & Eggs0.30 C$
Bacon & Eggs0.30 C$
Omelette Sweet0.25 C$
Omelette Plain0.25 C$
Omelette Spanish0.30 C$
Sausage0.20 C$
Mutton Chops0.25 C$
Pork Chops0.25 C$
Veal Chops0.25 C$
Liver & Bacon0.25 C$
Liver & Onions0.25 C$
Sirloin Steal0.35 C$
Small Steak0.25 C$
Hashed Brown Potatoes0.10 C$
French fried potatoes0.10 C$
Fried onions0.10 C$
Hot Cakes and Syrup0.20 C$
Toast0.10 C$
Bread and Butter0.05 C$
Preserved Pineapple0.15 C$
Preserved Cherries0.15 C$
Preserved Greengage0.15 C$
Preserved Apricot0.15 C$
Preserved Strawberries0.15 C$
Preserved raspberries0.15 C$
Raspberry jam0.10 C$
Black Currant Jam0.10 C$
Marmalade0.10 C$
Strawberry jam0.10 C$
Honey0.10 C$
Black tea0.05 C$
GREEN TEA0.05 C$
Coffee0.05 C$
Milk0.05 C$
Grapefruit0.15 C$ – 0.25 C$
Oranges0.10 C$

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.