The Portland
Pages
Dishes
| Merry Widow Cocktail | $0.70 |
| Pin Money Sweet Pickles | $0.35 |
| Thon marine | $0.50 |
| Cucumber mangoes | $0.30 |
| Pepper Mangoes | $0.30 |
| Imported Jam, Egg Plum | $0.35 |
| Imported Jam, Gooseberry | $0.35 |
| Imported Jam, Blackberry | $0.35 |
| Individual Strawberry Preserves | $0.25 |
| Individual Raspberry Preserves | $0.25 |
| Individual Blackberry Preserves | $0.25 |
| Preserved Cherries | $0.40 |
| AMERICAN CHEESE | $0.30 |
| Pimento Cheese | $0.35 |
| McLaren's Cheese | $0.35 |
| 1/2 Lobster in Shell, Victoria | $1.00 |
| Omelette Souffle Surprise | $1.00 |
| Vanilla ice cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| Panache Ice Cream | $0.35 |
| Salad, Pineapple and Cottage Cheese | $0.50 |
| Salad, Tomato Surprise | $0.65 |
| Salad, Sicilienne | $0.40 |
| Salad, Fruit | $0.60 |
| Salad, Asparagus | $0.50 |
| Salad, Lettuce and Tomatoes | $0.40 |
| Salad, "The Portland" | $0.75 |
| Salad, Crab | $0.60 |
| Salad, Chicken | $0.60 |
| Salad, Shrimp | $0.60 |
| Salad, Combination | $0.40 |
| Salad, Waldorf | $0.60 |
| Salad, Sliced Tomatoes | $0.40 – $0.70 |
| Salad, Cosmopolitan | $0.80 |
| Salad, Potato | $0.40 |
| Salad, Grapefruit | $0.60 |
| Salad, Lettuce | $0.35 |
| Salad, Cucumber | $0.50 |
| Salad, Salmon | $0.60 |
| Roquefort Cheese Dressing | $0.40 |
| Bread and Butter | $0.10 |
| Chocolate Parfait | $0.40 |
| Strawberry Parfait | $0.40 |
| Fruit Jello, Whipped Cream | $0.15 |
| Special Chafing Dish, "Portland Grill" | $1.25 – $2.50 |
| PANAMA COCKTAIL | $0.35 |
| Fruit Cocktail | |
| Ripe Olives | |
| Salted Almdnds | |
| New Potatoes in Cream | $0.30 |
| Potatoes, Hashed in cream | $0.35 |
| Chicken okra soup, Creole | |
| Potatoes, au gratin | $0.40 |
| Consomme, Fresh Asparagus Tips | |
| Potatoes, Special Baked | $0.30 |
| Potatoes, French fried | $0.25 |
| Halibut Tenderloin a la Rose, Saratoga Potatoes | |
| Potatoes, Saute | $0.30 |
| Potatoes, boiled | $0.15 |
| Roast Young Duckling, Apple Sauce | |
| Potatoes, Hashed Brown | $0.25 |
| Potatoes, mashed | $0.15 |
| Prime Ribe of Beef au Jus | |
| Potatoes, baked | $0.15 |
| Fried Egg Plant | |
| Potatoes, julienne | $0.35 |
| Potatoes O'Brien | |
| Potatoes, O'Brien | $0.35 |
| Lettuce and grape fruit salad | |
| Potatoes, Saratoga | $0.30 |
| Vanilla ice cream | |
| Potatoes, lyonnaise | $0.25 |
| Hazelnut Ice Cream | |
| Potatoes, Souffle | $0.50 |
| Fancy Cakes | |
| POTATOES, COTTAGE FRIED | $0.35 |
| Potatoes, Sybil | $0.35 |
| Loganberry Pie | |
| Boston Cream Pie | |
| Sweet Potatoes, Southern | $0.35 |
| Parisian Charlet, Melba Sauce | |
| Napolean Slices | |
| Sweet Potatoes, Candied | $0.35 |
| Raisin cake | |
| Sweet Potatoes, Fried | $0.30 |
| Coffee | |
| Tea | |
| Sweet Potatoes, Baked | $0.20 |
| Ice Tea | |
| Milk | |
| Fried Catalena Sand Dabs | $0.60 |
| Orange Pekoe Tea, Extra | $0.15 |
| Steamed Barbecued Alaska Cod | $0.65 |
| Jelly Consomme | $0.25 |
| Picked Crab Meat (in ice block) | $1.00 |
| Cracked crab | $0.50 – $0.90 |
| Crab a la Louis | $0.90 |
| 1/2 Broiled Lobster | $1.00 |
| Crab or Lobster Cocktail | $0.50 |
| Rainier | $0.25 |
| Sardines, individual cans | $0.50 |
| French pancake | $0.50 |
| single porterhouse | $2.00 |
| Hors d'Oeuvres Parisienne | $1.00 |
| Smoked Salmon | $0.60 |
| Chow chow | $0.35 |
| Major Grey's chutney | $0.35 |
| Caviar | $0.90 |
| Parisian Charlotte, Melba Sauce | $0.15 |
| INDIVIDUAL LOGANBERRY PIE | $0.20 |
| Apple, Loganberry, Boston Cream Pie | $0.15 |
| Apricot Tartlets | $0.15 |
| Pie a la Mode | $0.35 |
| Assorted cakes | $0.25 |
| Pineapple Sundae | $0.35 |
| Coupe St. Jacque | $0.60 |
| Peach Melba | $0.60 |
| Baked Alaska | $0.65 |
| Macaroons | $0.25 |
| French Pastry (each) | $0.15 |
| Chocolate Eclairs (each) | $0.15 |
| Budweiser | $0.25 |
| STRAWBERRY ICE CREAM | $0.25 |
| Pabst Blue Ribbon | $0.25 |
| Peach Ice Cream | |
| Pabst-Kulmbacher | $0.25 |
| Mineral Waters | |
| Salmon Trout, Meunier | $0.60 |
| Evans Ale | $0.25 |
| Salmon any Style | $0.65 |
| Chicken okra, Creole | $0.25 |
| Strained gumbo | $0.30 |
| Cream of Tomatoes | $0.40 |
| Spring Chicken, Pacific Coast Cranberry Sauce | $1.25 |
| Roast Spring Lamb | $1.25 – $2.50 |
| Squab Chicken | $1.50 |
| spring lamb, mint sauce | $0.65 |
| Prime ribs of beef au jus | $0.75 – $1.00 |
| Small Sirloin Steak with Fried Egg Plant | $1.15 |
| 1/2 Broiled Milkfed Chicken, Fresh String Beans | $1.10 |
| Filet Mignon with Asparagus Tips | $1.00 |
| Reindeer Steak, Orange Sauce | $1.00 |
| Homer Squab Casserole Paysanne | $1.50 |
| Peach Melba Supreme | $0.90 |
| Fresh Raspberries and Cream | $0.35 |
| Fresh strawberries and cream | $0.35 |
| Old Fashioned Short Cake, Cream | $0.40 |
| Grilled Sea Bass | $0.60 |
| Cold salmon, mayonnaise | $0.60 |
| Chicken Halibut | $0.60 |
| Steamed Finnan Haddie | $0.65 |
| Consomme with Asparagus Tips | $0.25 |
| Mock turtle soup | $0.50 |
| CLAM BROTH | $0.30 |
| Chicken Broth en Tasse | $0.30 |
| Consomme Bellevue | $0.35 |
| Clear Turtle Soup en Tasse | $0.50 |
| Green Onions | $0.25 |
| Curtis Ripe Jumbo Olives | $0.40 |
| Antipasto | $0.70 |
| Portland Hotel Sea Food Cocktail | $1.00 |
| Romanoff caviar | $1.00 |
| Shrimps Newburg | $1.25 – $2.50 |
| Portland Steak a la Minute | $1.00 |
| Filet Mignon | $1.25 |
| Portland Mixed Grill | $1.00 |
| Shad roe and bacon | $0.75 |
| Queen or Ripe Olives | $0.30 |
| Canape of Anchovy, Sardelles | $0.70 |
| Fruit Cocktail | $0.60 |
| Crab cocktail | $0.50 |
| White Rock | $0.25 – $0.40 |
| Poland Water | $0.50 |
| French Vichy | $0.40 |
| Hage's Natural Apple Cider | $0.50 |
| Virginia Dare Wine | $0.50 – $1.25 |
| Radishes | $0.20 |
| Onions | $0.25 |
| Mutton Chops | $0.80 |
| English Mutton Chops | $1.00 |
| Veal chops, plain | $0.80 |
| Veal Chops Breaded | $0.85 |
| Broiled Sweetbreads | $1.00 |
| Lamb Chops | $0.85 |
| Pork chops, broiled or fried | $0.80 |
| Steaks planked 50c per person extra | |
| Mushrooms, Bernaise or Bordelaise Sauce for (1) | $0.35 |
| Broiled or Fried Spring Chicken | $1.25 – $250.00 |
| Broiled or Fried Spring Chicken a la Maryland | $1.50 – $3.00 |
| Breast of Chicken "The Portland" | $1.50 |
| Fried Squab Chicken | $1.65 |
| Chicken Saute Sec. Mascotte | $3.00 |
| Chicken a la King | $1.25 – $2.50 |
| Single Portion Served for Two Persons 25c Extra | |
| Cold Roast Chicken | $1.00 – $2.00 |
| Cold sliced turkey | $1.25 |
| Cold Lamb | $0.65 |
| Cold roast beef | $0.75 |
| Cold Corned Beef | $0.65 |
| Cold Ham | $0.70 |
| Cold Smoked Tongue | $0.60 |
| Horlick's Malted Milk | $0.25 |
| Instant Postum | $0.15 |
| Summer Squash | $0.30 |
| New peas | $0.30 |
| Special Portland | $0.30 |
| Orange marmalade | $0.35 |
| String Beans | $0.30 |
| New Beets au beurre | $0.30 |
| Pitcher Hot Milk | $0.15 |
| Buttermilk | $0.10 |
| Pot Chocolate or Cocoa | $0.25 |
| Bowl half and half, Bread | $0.15 |
| Grape fruit | $0.25 – $0.40 |
| Fancy Canned Peaches or Apricots and Cream | $0.35 |
| Liederkranz Cheese, half; whole | $0.25 – $0.50 |
| French string beans | $0.40 |
| Oyster Bay asparagus | $0.60 |
| Stewed tomatoes | $0.30 |
| Succotash | $0.30 |
| Cold Asparagus Mayonnaise or Mustard Sauce | $0.60 |
| Macaroni or Spaghetti a la Italienne, Napolitan or Milanaise | $0.40 |
| Fried Egg Plant | $0.30 |
| Artichoke | $0.40 |
| Artichoke | $0.40 |
| Pot of Coffee or Tea for one; for two | $0.15 – $0.25 |
| Orange Pekoe Tea, Pot | $0.25 |
| Percolator Coffee | $0.35 |
| Pitcher Cream, 3 oz. | $0.10 |
| Cold Assorted Meat; with Chicken | $0.90 – $1.10 |
| Virginia Ham | $1.25 |
| Bananas and cream | $0.35 |
| Swiss | $0.35 |
| Cantaloupe | $0.20 – $0.35 |
| Stewed prunes | $0.25 |
| Sliced pineapple | $0.25 |
| Baked Apple and Cream | $0.25 |
| Fresh Stewed Rhubarb | $0.25 |
| Edam | $0.35 |
| Demi Tasse | $0.10 |
| Milk, Individual Bottle | $0.15 |
| Honey | $0.25 |
| Stewed Corn | $0.30 |
| Neufchatel | $0.30 |
| Guava jelly | $0.40 |
| Meringue Glace, All Flavors | $0.50 |
| Napolean Slices | $0.15 |
| STRAWBERRY ICE CREAM | $0.25 |