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Hotel Taft

Date
1921-06-21
Restaurant
Hotel Taft
Physical description
21.5x15cm folded; 21.5x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Grape Fruit Maraschino
Radishes
Olives
Cream of New Asparagus
Whole Roast Squab Chicken, New peas, FRIED POTATOES COUNTRY STYLE
Hearts of Lettuce, Russian Dressing
Biscuit Tortoni
Petit Fours
Demi Tasse
fruit punch

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.