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Hotel Stewart

Date
1921-05-29
Restaurant
Hotel Stewart
Physical description
20.5x13.5cm

Pages

  1. Page 1

Dishes

Preserved Sliced Pineapple
Sliced Bananas
Strawberries and Cream
Puffed rice
Krumbles
Fried Sandab
Salt Mackerel, Boiled
Salt Mackerel, Broiled
Breakfast Bacon
Kingan Ham
Fried Mush
Popovers
Eggs, fried
Eggs, boiled
Eggs, Scrambled
Eggs, poached
Eggs, shirred
Omelette, plain
Omelette with parsley
Omelette with cheese
Omelette with Ham
HOT CORN BREAD
Milk toast
Potatoes, French fried
Saratoga Chips
Boiled Rice in Cream
Puffed Corn
Shredded Wheat Biscuit
Dry Toast
Assorted Rolls
Strawberry jam
Oranges
Orange marmalade
Stewed prunes
Grape fruit
Rolled Oats
Corn Flakes
Grape Nuts
Cream of Wheat
Broiled salmon steak
Calf's Liver and Bacon
Veal Cutlets
Pork Sausage
Grilled Striped Bass
Broiled Sirloin Steak
Pork Chops
Lamb Chops
Broiled Spring Chicken on Toast
Boston Baked Beans and Brown Bread
Wheat Cakes
Oolong Tea
Chocolate
Postum
ENGLISH BREAKFAST TEA
Coffee
GREEN TEA

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.