June 2, 1921
On this menu 33 dishes
Oranges, Stewart
Cream of Tomato Soup, Florence
Consomme Allemand
Ripe Olives
Radishes
Sweet Tidbits
Pimolas
Broiled Salmon Steak, Colbert
Curried Eggs and Rice a la Madras
Grilled Pork Chops, Saratoga Chips, Raisin Sauce
Baked Apples with Whipped Cream
Roast Ribs of Prime Beef au jus
Roast Stuffed Turkey, Cranberry Sauce
Mashed potatoes
Creamed New Potatoes
Boiled rice
Steamed Potatoes
Fresh String Beans
Asparagus a la creme
Cold Artichokes salad, Mustard Dressing
Hearts of Lettuce, Cheese Dressing
Fresh Loganberry Pie
Vanilla ice cream
AMERICAN CHEESE
Sierra cheese
Rice Pudding, Cream Sauce
Assorted cakes
toasted crackers
Assorted fruits
Tea
Buttermilk
Coffee
Pommes Paysanne