The Menu Museum
DecadesRestaurantsDishesRandom menu

The Samarkand

Date
1921-05-22
Restaurant
The Samarkand
Physical description
20.5x13cm

Pages

  1. Page 1

Dishes

Candy
Nuts
Macedoine of Cherries
HOT CONSOMME ITALIENNE
Cream of Lobster
Roast Duck, Apple Sauce
Broiled Filet of Beef
Cold Chicken
Cold Ham
Cold Lamb
Vegetable Parisienne
English Lemon Pie
Ice Cream, Raspberry Sauce
Cake
Coffee
Consomme Italienne, cold
Toast Melba
Peas
Creamed Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.