The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Samarkand

May 22, 1921

On this menu 19 dishes

Candy
Nuts
Macedoine of Cherries
HOT CONSOMME ITALIENNE
Cream of Lobster
Roast Duck, Apple Sauce
Broiled Filet of Beef
Cold Chicken
Cold Ham
Cold Lamb
Vegetable Parisienne
English Lemon Pie
Ice Cream, Raspberry Sauce
Cake
Coffee
Consomme Italienne, cold
Toast Melba
Peas
Creamed Potatoes