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Yale Club

Date
1921-05-19
Restaurant
Yale Club
Physical description
14x20cm folded; 14x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Hors d'Oeuvres a la Parisienne
Celery
Olives
Radishes
Potage Mongole Julienne
Shad Roe Bonne Femme
Spring Chicken Clamard
Cold Fresh Asparagus, French Dressing
Bombe Vanilla, Chocolate Sauce
Cafe noir
Potatoes Anna

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.