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The Samarkand

Date
1921-05-19
Restaurant
The Samarkand
Physical description
20.5x13cm

Pages

  1. Page 1

Dishes

Olives
Nuts
Candy
Consomme
Cream of barley soup
Mousse of Pate de Foie Gras
Breaded Veal Chops
Fricassee of Chicken
Vegetable Salad
Boiled Custard
Ice cream
Cake
Coffee
Spinach
Beets
Creamed Potatoes
tomato sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.