The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Samarkand

May 19, 1921

On this menu 17 dishes

Olives
Nuts
Candy
Consomme
Cream of barley soup
Mousse of Pate de Foie Gras
Breaded Veal Chops
Fricassee of Chicken
Vegetable Salad
Boiled Custard
Ice cream
Cake
Coffee
Spinach
Beets
Creamed Potatoes
tomato sauce