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Hotel Clark

Date
1921-05-18
Restaurant
Hotel Clark
Physical description
25.5x14.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Eastern Oysters stewed$0.65
Eastern Oysters in Cream$0.70
Fried Eastern oysters$0.65
Eastern Oysters a la Newburg$0.85
California Oyster Cocktail$0.50
Fresh Shrimp Cocktail$0.50
Lobster Cocktail$0.50
Eastern Oyster cocktail$0.50
crab meat cocktail$0.50
Caviar in Glass$1.00
Caviar Canape (1)$0.40
Caviar Canape (2)$0.75
Fried Catalina Sand Dabs, Meuniere$0.60
Broiled Barracuda, Lemon Butter$0.60
Broiled salmon steak, anchovy butter$0.65
BROILED LIVE LOBSTER$0.90 – $1.80
Stuffed olives$0.40
Celery$0.30
Fried Monterey Sole, Colbert Sauce$0.50
Imported Anchovies, box$0.90
Imported Anchovies Canape (1)$0.40
Fried Filet of Sole, Tartar Sauce$0.55
Imported Anchovies Canape (2)$0.75
Sardines, box$0.65
Loin of Veal Chops Saute, Fine Herbs$0.80
Ripe Olives$0.25
Braised Sweetbreads with Peas, Melba$1.00
Green olives$0.25
Grilled Lamb Kidneys and Bacon$0.75
Hot Chicken Tamale$0.50
Fried Port Tenderloin, Country Gravy$0.90
Fresh Fruit Whipp$0.20
Pineapple Meringue Tart$0.15
Broiled Filet Mignon, Fresh Mushrooms$1.25
SLICED APPLE PIE$0.20
Fricassee of Chicken, Country Style$1.00
Mixed Grill$0.80
SALTED ALMONDS$0.35
Mixed Pickles$0.25
Prime ribs of beef$0.70
Dill Pickles$0.20
Cream of Corn Soup$0.30
Prime Ribs of Beef: Extra Cut$1.40
Cream of tomato soup$0.30
Roast Saddle of Spring Lamb, Mint Sauce$0.80
Clean Green Turtle Soup per cup$0.25
Hot Consomme$0.15
Cold Consomme$0.15
Broiled Spring Chicken on Toast$1.15 – $2.25
Broiled Spring Chicken on Toast$1.15 – $2.25
Chicken broth with rice$0.30
Chicken Broth, Cup$0.20
Cold Boneless Chicken, Vegetable Salad$1.00
Tomato Bouillon per Cup$0.20
Assorted Cold Meats, Potato Salad$0.80
Chicken Okra Soup Southern Style$0.30
Strawberry shortcake$0.40
Broiled White Fish, Maitre d'Hotel$0.60
Custard Pie$0.20
Cream Puff$0.15
Cold Lobster Mayonnaise$0.90 – $1.80
Wine Jelly with Whipped Cream$0.20
Cold Cup Custard$0.20
Chocolate eclair$0.20
Cold Rice Custard$0.20
Almond Slice$0.20
Strawberry Ice Cream and Cake$0.40
Chocolate Parfait$0.40
Lemon Sherbet with Cakes$0.25
Meringue Glace$0.45
Peach Melba$0.55
Strawberry Parfait$0.40
Strawberry Parfait with Cakes$0.45
Frozen New York Pudding$0.40
Vanilla Ice Cream with Grated Pineapple$0.40
Vanilla Ice Cream with Grated Pineapple with Cakes$0.45
Vanilla Ice Cream Chocolate Sauce$0.40
Biscuit Tortoni$0.40
Frozen Nesselrode Pudding$0.40
French Pastry$0.20
Fresh strawberries with cream$0.40
Stewed california prunes$0.30
Cracked Crab, Mayonnaise, half$0.75
Cracked Crab, Mayonnaise, whole$1.50
Stewed tomatoes$0.20
Succotash$0.25
Stewed Corn$0.25
Lima beans$0.25
BUTTERED BEETS$0.15
Spinach, plain$0.20
Spinach in cream$0.25
String Beans$0.25
California Asparagus$0.40
Asparagus Tips$0.35
Artichoke$0.30
Artichoke Hollandaise$0.45
Boiled rice$0.30
Young Carrots$0.20
Young carrots in cream$0.25
Summer Squash$0.20
Boiled Onions$0.25
Boiled onions in cream$0.30
New green peas$0.35
Fresh String Beans$0.25
fresh asparagus, drawn butter$0.35
Fresh Asparagus, Hollandaise Sauce$0.45
New Potatoes in Cream$0.25
Brie
Spiced figs
Baked Potatoes$0.15
Mashed potatoes$0.15
Potatoes Steamed in Cream$0.25
Special Baked Potatoes$0.30
Table d'hote Dinner $1.50$1.50
Budweiser$0.25
Meier's Lagar$0.20
Preserved Peaches, Apricots, or Pears$30.00
Cottage Fried Potatoes$0.25
Julienne potatoes$0.30
French fried potatoes$0.20
Hash brown$20.00
au gratin$30.00
fried Sweet Potatoes$0.25
Candied Sweet Potatoes$0.30
Southern Style Sweet Potatoes$0.80
Heart of Lettuce$30.00
Tomato Surprise$35.00 – $55.00
Tomato Surprise$0.35 – $0.55
White Rock Ginger Ale$0.30
Mouquin Vermouth Cocktail$0.35
Yankee fried Potatoes$0.20
Lettuce and Tomatoes$40.00
Zest, per Bottle
Weiland's Lagar, per Pint, including War Tax$0.20
Imported Camembert$0.40
Grape Fruit, half, whole$0.15 – $0.25
Apple$0.10
Assorted Fruit$0.60
Baked Apple. Cream$0.30
Orange$0.15
Orange Jam$0.25
Strawberry or Fig Jam$0.25
Roquefort$0.40
Swiss$0.25
Neuchatel$0.20
American$0.15
Sierra$0.20
Olives
Radishes
Cream of Corn Soup
CONSOMME HOT OR COLD
Fried Filet of Sole, Tartar Sauce
Saratoga Chips
Fricasee of Chicken, Country Style, Parsley Potatoes$1.50
Hires' Root Beer, Glass$0.10
Parsley Potatoes
Roast ribs of prime beef$1.50
Summer Squash
Cold Asparagus, Mayonnaise
Fresh Fruit Whipp
Custard Pie
SLICED APPLE PIE
Chocolate Ice Cream and Cakes
Coffee
Tea
Milk
Virginia Dare, Bottle$0.75
Golden West Grape Beverage, Champagne Type, Pints$0.60
Golden West Grape Beverage, Champagne Type, Nips$0.30
Sweet apple cider, glass$0.10
COMBINATION SALAD$0.45
Celery and Apples$0.45
Waldorf Salad$0.50
Fruit salad$0.45
Knickerbocker Salad$0.45
Romaine Salad$0.30
Sliced Cucumber Salad$0.35
Artichoke, Mayonnaise$0.80
California Asparagus, Mayonnaise$0.45
CHICKEN SALAD, MAYONNAISE$0.80
Lobster salad$0.80
Shrimp Salad$0.80
Crab Meat salad$0.80
Whole Tomato$0.25
Alligator Pear
Sliced Tomatoes$0.35
Mayonnaise$0.45
Tips$0.40
Cream$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.