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U.S. Grant Hotel

Date
1921-05-17
Restaurant
U.S. Grant Hotel
Physical description
22.5x14cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Lobster Cocktail$0.35
Colossal Ripe Olives$0.25
Vegetable Soup, Farmiere$0.10
Fried Jack Smelts, Tomato Sauce$0.40
Celery$0.10
Green Onions$0.10
Consomme$0.10
Fried Filet of Sole, Tartar Sauce$0.40
Special Plate Service: Head Lettuce, 1000 Island Dressing, Roast Beef Hash, Southern Style Corn Fritters, Ice Cream, Mug of Coffee$0.50
Curry of Chicken Giblets with Rice$0.40
Roast Ribs of Prime Beef, au Jus$0.50 – $0.75
Roast Prime Ribs of Beef au Jus, Extra Cut$0.75
1/2 Broiled Chicken, Maitre d'Hotel$1.00
Combination Cold Lunch, Potato Salad$0.50
Special Fresh Chicken Tamale$0.35
Boston Baked Pork and Beans, Brown Bread$0.25
T-Bone Steak$0.60
Steak a la Minute$0.60
Club Steak$0.50
Broiled Live Lobster, Drawn Butter (Half)$0.70
Pork Chops$0.50
A1 Sauce$0.05
Lamb Chops$0.50
Chile Sauce$0.05
Mashed potatoes$0.10
Cauliflower in Cream$0.15
GREEN PEAS$0.10
fresh asparagus, drawn butter$0.25
New Potatoes in Cream$0.10
Salad, Lettuce$0.15
Salad, Combination$0.25
Fruit salad$0.25
Salad, Potato$0.15
Salad, Spiced Beets$0.15
1000 Island Dressing$0.15
Sandwich, egg$0.15
Sandwich, Ham and Egg$0.25
Sandwich, Bacon and Egg$0.25
Sandwich, Roast beef$0.20
Sandwich, Club House$0.40
Sandwich, Lettuce$0.10
Sandwich, Ham$0.20
Sandwich, Tongue$0.25
Sandwich, Swiss Cheese$0.15
Sandwich, American Cheese$0.15
Sandwich, Hot roast beef$0.50
Sandwich, Chicken$0.35
Pie from our Own Bakery$0.15
French Pastry$0.15
Strawberry shortcake$0.15
rice pudding$0.10
Layer Cake$0.10
Pie a la Mode$0.20
Fruit Bars$0.10
Raspberries$0.25
Strawberries$0.20
Chocolate Pudding, Whipped Cream$0.10
Chocolate Ice Cream$0.10
Vanilla ice cream$0.10
Mug of Famous U. S. Grant Hotel Coffee$0.05
Pot Tea$0.10
Cocoa$0.10
Bottle Milk$0.10
Buttermilk$0.05
East Side$0.20
Budweiser$0.30
All orders under .35, Bread and Butter$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.