The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 16, 1921

On this menu 8 dishes

Leaf of lettuce Suedoise
Chicken gumbo printaniere
Filet of sole, lobster sauce, Potatoes Parisienne, Rissolees
Sweetbreads Montebello, green peas sauted in butter
Breast of chicken stuffed, Tyrolienne, Waldorf salad
Plombiere of Chestnuts
Assorted cakes
Coffee