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Waldorf Astoria

Date
1921-05-16
Restaurant
Waldorf Astoria
Physical description
19.5x14cm folded; 19.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Leaf of lettuce Suedoise
Chicken gumbo printaniere
Filet of sole, lobster sauce, Potatoes Parisienne, Rissolees
Sweetbreads Montebello, green peas sauted in butter
Breast of chicken stuffed, Tyrolienne, Waldorf salad
Plombiere of Chestnuts
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.