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Hotel Commodore

Date
1921-05-23
Restaurant
Hotel Commodore
Physical description
36x26cm folded; 36x52cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14

Dishes

Coupe of Fruit Florida
Green Turtle Soup aux Quenelles
Celery
Olives
SALTED ALMONDS
Filet of Striped Bass Normande
Medaillon of Sweet Bread and Virginia Ham Ideal
Breast of Chicken Colbert
Salad Alexandra
Bombe Arlequin, Sauce Melba
Mignardises
Mocha
New Asparagus Tips au Gratin
Grilled fresh mushrooms
Potatoe Lorette

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.