Mission Inn (1921) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

Glass of Orange Ade

Old Fashioned Bean Soup

Consomme en Tasse

Ripe Olives

Oat Meal Muffins

Green Onions

Chow chow

French bread

Fried Filet of Sole, Tartar Sauce, Saratoga Chips

New England Boiled Dinner

Corn Fritters and Bacon

Roast Leg of Veal with Dressing

Steamed Potatoes

Stewed tomatoes

New Potatoes in Cream

Hubbard Squash

Cold Ham

Cold Lamb

Salami

Cold roast beef

Smoked Ox Tongue

Home-made Head Cheese

Sardines

Corned beef

Cooked Combination Salad

Dressed Lettuce

Corn Starch Pudding, Strawberry Sauce

Angel Cake Squares

Assorted Cookies

Grape Sherbet

Sliced pineapple

Loquats

Riverside Oranges

Tangerines

Neufchatel cheese

toasted crackers

Iced tea

Coffee

Tea

Milk

Buttermilk