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Mission Inn

Date
1921-05-14
Restaurant
Mission Inn
Physical description
19x11cm folded; 19x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Glass of Orange Ade
Old Fashioned Bean Soup
Consomme en Tasse
Ripe Olives
Oat Meal Muffins
Green Onions
Chow chow
French bread
Fried Filet of Sole, Tartar Sauce, Saratoga Chips
New England Boiled Dinner
Corn Fritters and Bacon
Roast Leg of Veal with Dressing
Steamed Potatoes
Stewed tomatoes
New Potatoes in Cream
Hubbard Squash
Cold Ham
Cold Lamb
Salami
Cold roast beef
Smoked Ox Tongue
Home-made Head Cheese
Sardines
Corned beef
Cooked Combination Salad
Dressed Lettuce
Corn Starch Pudding, Strawberry Sauce
Angel Cake Squares
Assorted Cookies
Grape Sherbet
Sliced pineapple
Loquats
Riverside Oranges
Tangerines
Neufchatel cheese
toasted crackers
Iced tea
Coffee
Tea
Milk
Buttermilk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.