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El Tovar

Date
1921-05-04
Restaurant
El Tovar
Physical description
16x12cm

Pages

  1. Page 1

Dishes

French Onion
Sour Gherkins
Green Onions
Consomme in cup
Boiled Rock Cod, Egg Sauce
Saute of Lamb, Family Style, Baked Corn, Southern Style
Boiled Brisket of Beef, Horseradish Sauce
Boiled potatoes
Celery in cream
Steamed Rice
Cold Home Cured Corned Beef
Salami
Boneless Pigs' Feet
Head Cheese
Cold Smoked Ox Tongue
Cold Artichokes, Vinaigrette
Almond Cake
Pimento Cheese
Hot Coffee Rolls
Milk
Lemon Sherbet
Peaches in Syrup
Wheat Bread
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.