The Menu Museum
DecadesRestaurantsDishesRandom menu

El Tovar

Date
1921-05-04
Restaurant
El Tovar
Physical description
16x12cm

Pages

  1. Page 1

Dishes

Canape Mirabeau
Consomme in cup
BEEF BROTH WITH BARLEY
Ripe Olives
Radishes
Boiled salmon, shrimp sauce
Chicken with Sweet breads, a la King
Calf's Brains, Au Beurre Noir
Prime Ribs of Beef, au jus
Mashed potatoes
New peas
Asparagus, drawn butter
Hearts of Lettuce, French Dressing
Royal Ice Cream
BANANA PUDDING
Apples
Sierra cheese
ASSORTED CAKE
Oranges
St Johnsbury Crackers
Wheat Bread
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.