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El Tovar

Date
1921-05-03
Restaurant
El Tovar
Physical description
16x12cm

Pages

  1. Page 1

Dishes

Canape Alsacienne
National Game Broth
Consommein cup
Green olives
Radishes
Broiled Salmon, Paprika Butter
Hamburger Steak with Fried Onions
Calf's head, vinaigrette
Roast Young Chicken with Dressing
New Potatoes in Cream
Chile Beans
Asparagus, drawn butter
Hearts of Lettuce, Thousand Island Dressing
Mocha Iec Cream
rice pudding
ASSORTED CAKE
Apples
Bananas
CAMEMBERT CHEESE
St Johnsbury Crackers
Wheat Bread
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.