The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

El Tovar

May 3, 1921

On this menu 24 dishes

Canape Alsacienne
National Game Broth
Consommein cup
Green olives
Radishes
Broiled Salmon, Paprika Butter
Hamburger Steak with Fried Onions
Calf's head, vinaigrette
Roast Young Chicken with Dressing
New Potatoes in Cream
Chile Beans
Asparagus, drawn butter
Hearts of Lettuce, Thousand Island Dressing
Mocha Iec Cream
rice pudding
ASSORTED CAKE
Apples
Bananas
CAMEMBERT CHEESE
St Johnsbury Crackers
Wheat Bread
Coffee
Tea
Milk