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El Tovar

Date
1921-05-02
Restaurant
El Tovar
Physical description
16x12cm

Pages

  1. Page 1

Dishes

Canape Delmonico
Cream of asparagus
Consomme in cup
Ripe Olives
Radishes
Broiled Barracuda, Lemon Butter
Stuffed breast of veal
Chicken Liver Saute on Toast
Prime Ribs of Beef, au jus
Mashed potatoes
New peas
Stewed tomatoes
Hearts of Lettuce, French Dressing
Vanilla ice cream
Fruit Pudding
ASSORTED CAKE
Apples
Oranges
Sierra cheese
St Johnsbury Crackers
Wheat Bread
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.