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El Tovar

Date
1921-05-02
Restaurant
El Tovar
Physical description
16x12cm

Pages

  1. Page 1

Dishes

Orange Juice
Grapefruit
Baked Apple
Stewed rhubarb
Stewed prunes
Grape-Nuts
Corn Flakes
Shredded Wheat
Oatmeal
Wheatena
CLAM BOUILLON
Broiled salmon steak
Fried Indian Mush
Sausage Cakes, Brown Gravy
Liver with Bacon
Honeycomb tripe, Creole
Grilled Ham
Eggs, As Ordered
Omelettes Any Style
Fried Potatoes
Bran Muffins
Toast
Hot Rolls
Wheat Cakes, Maple Syrup
Orange marmalade
Sage Honey
Tea
Coffee
Cocoa
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.