El Tovar
Pages
Dishes
| smoked salmon on toast | |
| Puree of Split pea | |
| Consomme in cup | |
| Green olives | |
| Radishes | |
| Broiled Barracuda, Anchovy Butter | |
| Pork Chops Saute, Country Gravy | |
| Creamed Sweetbreads in Ramekins | |
| Roast Watertown Goose with Dressing, Apple Sauce | |
| Mashed potatoes | |
| Baked Hubbard Squash | |
| Asparagus, drawn butter | |
| Lettuce and Tomato, French Dressing | |
| NEW YORK ICE CREAM | |
| Farena Pudding | |
| Apples | |
| ASSORTED CAKE | |
| Bananas | |
| St Johnsbury Crackers | |
| Sierra cheese | |
| Wheat Bread | |
| Coffee | |
| Tea | |
| Milk |