May 10, 1921
On this menu 46 dishes
Lemonade
Canape of Tuna, Avalon
Scotch Broth
Consomme Vermicelli
Queen olives
Ripe Olives
SWEET GHERKINS
Radishes
SLICED CUCUMBERS
Boiled Striped Bass, Sauce Joinville, Pommes Olivette
Eastern Oysters, Poulette
Stuffed Artichoke, Duxelle
Apricot and Rice Conde
Prime ribs of beef au jus
Roast Capon, Currant Jelly
Mashed potatoes
Garden Peas
Asparagus, drawn butter
Steamed Potatoes
French Carrots Saute
Saratoga Punch
Avocado Salad
Hearts of Lettuce
Hot Rolls
Bavarian Cream, Tortoni
Custard Puffs, Francaise
Oswego Pudding, Polonaise
Chocolate Ice Cream
Assorted cakes
Oranges from Mr. Coulston's Wildwood Ranch
Bananas
Delicious Apples
MIXED NUTS
Golden Dates
Coffee
Tea
Milk
Iced tea
Iced coffee
Instant Postum
Buttermilk
Malted Milk
Eastern cheese
Nippy Cheese
Bents
SALTINES